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Journal Abstract Search

254 related items for PubMed ID: 29381376

  • 1. Proanthocyanidins in cereals and pseudocereals.
    Zhu F.
    Crit Rev Food Sci Nutr; 2019; 59(10):1521-1533. PubMed ID: 29381376
    [Abstract] [Full Text] [Related]

  • 2. Phenolic Compounds of Cereals and Their Antioxidant Capacity.
    Van Hung P.
    Crit Rev Food Sci Nutr; 2016; 56(1):25-35. PubMed ID: 25075608
    [Abstract] [Full Text] [Related]

  • 3. The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals.
    Vingrys K, Mathai M, Ashton JF, Stojanovska L, Vasiljevic T, McAinch AJ, Donkor ON.
    J Food Sci; 2022 Sep; 87(9):4188-4202. PubMed ID: 35998111
    [Abstract] [Full Text] [Related]

  • 4. Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health.
    Francavilla A, Joye IJ.
    Nutrients; 2020 Sep 24; 12(10):. PubMed ID: 32987758
    [Abstract] [Full Text] [Related]

  • 5. Digestible indispensable amino acid scores of nine cooked cereal grains.
    Han F, Han F, Wang Y, Fan L, Song G, Chen X, Jiang P, Miao H, Han Y.
    Br J Nutr; 2019 Jan 24; 121(1):30-41. PubMed ID: 30396372
    [Abstract] [Full Text] [Related]

  • 6. Rheology and tribology properties of cereal and legume flour paste from different botanical origins.
    Pang Z, Cao J, Li H, Chen C, Liu X.
    J Food Sci; 2020 Dec 24; 85(12):4130-4140. PubMed ID: 33124695
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  • 9. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
    Zieliński H, Kozłowska H.
    J Agric Food Chem; 2000 Jun 24; 48(6):2008-16. PubMed ID: 10888490
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  • 10. Anthocyanins in cereals: Composition and health effects.
    Zhu F.
    Food Res Int; 2018 Jul 24; 109():232-249. PubMed ID: 29803446
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  • 12. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.
    Ofosu FK, Elahi F, Daliri EB, Tyagi A, Chen XQ, Chelliah R, Kim JH, Han SI, Oh DH.
    Food Chem; 2021 Feb 01; 337():127788. PubMed ID: 32795862
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  • 14. Protein content and amino acids profile of pseudocereals.
    Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I.
    Food Chem; 2016 Feb 15; 193():55-61. PubMed ID: 26433287
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  • 16. Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes.
    Kiewlicz J, Rybicka I.
    Food Chem; 2020 Feb 01; 305():125452. PubMed ID: 31514050
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  • 20. [Amaranth, quinoa and buckwheat grain products: role in human nutrition and maintenance of the intestinal microbiome].
    Markova YM, Sidorova YS.
    Vopr Pitan; 2022 Feb 01; 91(6):17-29. PubMed ID: 36648179
    [Abstract] [Full Text] [Related]

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