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Journal Abstract Search

135 related items for PubMed ID: 29382125

  • 1.
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  • 2. Pectin and high-amylose maize starch increase caecal hydrogen production and relieve hepatic ischaemia-reperfusion injury in rats.
    Nishimura N, Tanabe H, Sasaki Y, Makita Y, Ohata M, Yokoyama S, Asano M, Yamamoto T, Kiriyama S.
    Br J Nutr; 2012 Feb; 107(4):485-92. PubMed ID: 21762543
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  • 3. Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability.
    Kalmokoff M, Zwicker B, O'Hara M, Matias F, Green J, Shastri P, Green-Johnson J, Brooks SP.
    J Appl Microbiol; 2013 May; 114(5):1516-28. PubMed ID: 23383759
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  • 5. Sufficient intake of high amylose cornstarch maintains high colonic hydrogen production for 24 h in rats.
    Nishimura N, Tanabe H, Yamamoto T.
    Biosci Biotechnol Biochem; 2017 Jan; 81(1):173-180. PubMed ID: 27885933
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  • 6. High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet.
    Nielsen TS, Bendiks Z, Thomsen B, Wright ME, Theil PK, Scherer BL, Marco ML.
    Int J Mol Sci; 2019 Apr 30; 20(9):. PubMed ID: 31052187
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  • 7. Psyllium shifts the fermentation site of high-amylose cornstarch toward the distal colon and increases fecal butyrate concentration in rats.
    Morita T, Kasaoka S, Hase K, Kiriyama S.
    J Nutr; 1999 Nov 30; 129(11):2081-7. PubMed ID: 10539788
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  • 8. Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats.
    Bajka BH, Clarke JM, Topping DL, Cobiac L, Abeywardena MY, Patten GS.
    Nutr Res; 2010 Jun 30; 30(6):427-34. PubMed ID: 20650351
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  • 9. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.
    Le Leu RK, Winter JM, Christophersen CT, Young GP, Humphreys KJ, Hu Y, Gratz SW, Miller RB, Topping DL, Bird AR, Conlon MA.
    Br J Nutr; 2015 Jul 30; 114(2):220-30. PubMed ID: 26084032
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  • 10. Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes.
    Shang W, Si X, Zhou Z, Li Y, Strappe P, Blanchard C.
    Food Funct; 2017 Dec 13; 8(12):4374-4383. PubMed ID: 29068034
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  • 11. High red meat diets induce greater numbers of colonic DNA double-strand breaks than white meat in rats: attenuation by high-amylose maize starch.
    Toden S, Bird AR, Topping DL, Conlon MA.
    Carcinogenesis; 2007 Nov 13; 28(11):2355-62. PubMed ID: 17916911
    [Abstract] [Full Text] [Related]

  • 12. In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota.
    Xie Z, Wang S, Wang Z, Fu X, Huang Q, Yuan Y, Wang K, Zhang B.
    Carbohydr Polym; 2019 Nov 01; 223():115069. PubMed ID: 31426996
    [Abstract] [Full Text] [Related]

  • 13. Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch.
    Barouei J, Bendiks Z, Martinic A, Mishchuk D, Heeney D, Hsieh YH, Kieffer D, Zaragoza J, Martin R, Slupsky C, Marco ML.
    Mol Nutr Food Res; 2017 Nov 01; 61(11):. PubMed ID: 28736992
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  • 14.
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  • 15. In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria.
    Wang X, Conway PL, Brown IL, Evans AJ.
    Appl Environ Microbiol; 1999 Nov 01; 65(11):4848-54. PubMed ID: 10543795
    [Abstract] [Full Text] [Related]

  • 16. Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet.
    Conlon MA, Kerr CA, McSweeney CS, Dunne RA, Shaw JM, Kang S, Bird AR, Morell MK, Lockett TJ, Molloy PL, Regina A, Toden S, Clarke JM, Topping DL.
    J Nutr; 2012 May 01; 142(5):832-40. PubMed ID: 22457395
    [Abstract] [Full Text] [Related]

  • 17. Dietary resistant and butyrylated starches have different effects on the faecal bacterial flora of azoxymethane-treated rats.
    J Abell GC, Christophersen CT, McOrist AL, Clarke JM.
    Br J Nutr; 2011 May 01; 105(10):1480-5. PubMed ID: 21255474
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  • 19. Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota Composition.
    Wang S, Zhang B, Chen T, Li C, Fu X, Huang Q.
    J Agric Food Chem; 2019 Dec 11; 67(49):13728-13736. PubMed ID: 31617357
    [Abstract] [Full Text] [Related]

  • 20. Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats.
    Granfeldt YE, Drews AW, Björck IM.
    J Nutr; 1993 Oct 11; 123(10):1676-84. PubMed ID: 8410358
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