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Journal Abstract Search

662 related items for PubMed ID: 29382189

  • 21.
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  • 22. Screening for potential -α -Glucosidase inhibitors in Coptis chinensis franch extract using ultrafiltration LC-ESI-MSn.
    Zhou H, Jiang T, Wang Z, Ren S, Zhao X, Wu W, Jiang L, Liu Z, Teng L.
    Pak J Pharm Sci; 2014 Nov; 27(6 Suppl):2007-12. PubMed ID: 25410064
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  • 26. Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf.
    Chang CC, Ho SL, Lee SS.
    Bioorg Med Chem; 2015 Jul 01; 23(13):3388-96. PubMed ID: 25999202
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  • 28. Separation and purification of α-glucosidase inhibitors from Polygonatum odoratum by stepwise high-speed counter-current chromatography combined with Sephadex LH-20 chromatography target-guided by ultrafiltration-HPLC screening.
    Zhou X, Liang J, Zhang Y, Zhao H, Guo Y, Shi S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Mar 15; 985():149-54. PubMed ID: 25682336
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  • 29. Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts.
    Kuriya K, Nishio M, Ono N, Masuda Y, Katsuzaki H, Kondo S, Sono J, Nakamura M, Umekawa H.
    J Food Sci; 2019 Nov 15; 84(11):3172-3178. PubMed ID: 31613007
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  • 30. A strategy for screening of α-glucosidase inhibitors from Morus alba root bark based on the ligand fishing combined with high-performance liquid chromatography mass spectrometer and molecular docking.
    Wang Z, Li X, Chen M, Liu F, Han C, Kong L, Luo J.
    Talanta; 2018 Apr 01; 180():337-345. PubMed ID: 29332820
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  • 31. Screening and structural characterization of alpha-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS(n) and SORI-CID FTICR MS.
    Li H, Song F, Xing J, Tsao R, Liu Z, Liu S.
    J Am Soc Mass Spectrom; 2009 Aug 01; 20(8):1496-503. PubMed ID: 19443236
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  • 32. Rapid Screening of Nonalkaloid α-Glucosidase Inhibitors from a Mulberry Twig Extract Using Enzyme-Functionalized Magnetic Nanoparticles Coupled with UPLC-MS/MS.
    Feng F, Xiang W, Gao H, Jia Y, Zhang Y, Zeng L, Chen J, Huang X, Xu L.
    J Agric Food Chem; 2022 Sep 28; 70(38):11958-11966. PubMed ID: 36107153
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  • 33. Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α-glucosidase inhibitors.
    Hsu CY, Lin GM, Lin HY, Chang ST.
    J Sci Food Agric; 2018 Aug 28; 98(10):3806-3814. PubMed ID: 29352475
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  • 36. α-Glucosidase inhibition and antihyperglycemic activity of flavonoids from Ampelopsis grossedentata and the flavonoid derivatives.
    Chen J, Wu Y, Zou J, Gao K.
    Bioorg Med Chem; 2016 Apr 01; 24(7):1488-94. PubMed ID: 26922036
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  • 37. Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory and antioxidant properties through different solvent systems.
    Lee YH, Kim B, Hwang SR, Kim K, Lee JH.
    J Food Drug Anal; 2018 Jan 01; 26(1):277-291. PubMed ID: 29389565
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  • 38. Characterization of phenolics and discovery of α-glucosidase inhibitors in Artemisia argyi leaves based on ultra-performance liquid chromatography-tandem mass spectrometry and relevance analysis.
    Chang Y, Fan W, Shi H, Feng X, Zhang D, Wang L, Zheng Y, Guo L.
    J Pharm Biomed Anal; 2022 Oct 25; 220():114982. PubMed ID: 35944337
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  • 39. Development and validation of HPLC-UV-MS method for the control of four anti-diabetic drugs in suspected counterfeit products.
    Dai XM, An N, Wu JM, Li HY, Zhang QM.
    Yao Xue Xue Bao; 2010 Mar 25; 45(3):347-52. PubMed ID: 21348424
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  • 40. Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose.
    Han L, Wang H, Cao J, Li Y, Jin X, He C, Wang M.
    Food Chem; 2023 Sep 15; 420():136102. PubMed ID: 37060666
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