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Journal Abstract Search

177 related items for PubMed ID: 29389564

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  • 4. Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
    Liu C, Cheng Y, Zhang H, Deng X, Chen F, Xu J.
    J Agric Food Chem; 2012 Mar 14; 60(10):2617-28. PubMed ID: 22352344
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  • 9. Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil.
    Sun J, Sun B, Ren F, Chen H, Zhang N, Zhang Y.
    J Agric Food Chem; 2020 Jun 10; 68(23):6403-6411. PubMed ID: 32423215
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  • 10. Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC-Olfactometry.
    Pang X, Cao J, Wang D, Qiu J, Kong F.
    J Agric Food Chem; 2017 May 24; 65(20):4140-4145. PubMed ID: 28393526
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  • 11. Key Aroma Compounds in Lippia dulcis (Dushi Button).
    Schmitt R, Cappi M, Pollner G, Greger V.
    J Agric Food Chem; 2018 Mar 14; 66(10):2410-2413. PubMed ID: 29534573
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  • 13. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
    Nakaya S, Usami A, Yorimoto T, Miyazawa M.
    J Oleo Sci; 2015 Mar 14; 64(6):595-601. PubMed ID: 25891110
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  • 15. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
    Miyazawa M, Yoshinaga S, Kashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A.
    J Oleo Sci; 2016 Mar 14; 65(1):91-7. PubMed ID: 26666273
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  • 17. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
    Usami A, Kashima Y, Marumoto S, Miyazawa M.
    J Oleo Sci; 2013 Mar 14; 62(8):563-70. PubMed ID: 23985485
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  • 20. Characterization of the Major Odor-Active Compounds in Jackfruit Pulp.
    Grimm JE, Steinhaus M.
    J Agric Food Chem; 2019 May 22; 67(20):5838-5846. PubMed ID: 31050422
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