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Journal Abstract Search

225 related items for PubMed ID: 29389591

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  • 2. Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model.
    Wu Z, Wang P, Pan D, Zeng X, Guo Y, Zhao G.
    J Dairy Sci; 2021 Jan; 104(1):78-91. PubMed ID: 33162095
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  • 6. Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms.
    Jiang X, Xu Q, Zhang A, Liu Y, Zhao L, Gu L, Yuan J, Jia H, Shen X, Li Z, Cao D, Zhang D.
    Front Nutr; 2021 Jan; 8():693862. PubMed ID: 34568402
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  • 7. Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017.
    Shan Y, Man CX, Han X, Li L, Guo Y, Deng Y, Li T, Zhang LW, Jiang YJ.
    J Dairy Sci; 2015 Apr; 98(4):2138-49. PubMed ID: 25622870
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  • 12. Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment.
    Jiang X, Xu Q, Zhang J, Li Z, Tang H, Cao D, Zhang D.
    Front Nutr; 2023 Apr; 10():1123075. PubMed ID: 36776599
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  • 13. Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.
    Tajabadi N, Ebrahimpour A, Baradaran A, Rahim RA, Mahyudin NA, Manap MY, Bakar FA, Saari N.
    Molecules; 2015 Apr 15; 20(4):6654-69. PubMed ID: 25884548
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  • 14. Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation.
    Kim NY, Kim SK, Ra CH.
    Bioprocess Biosyst Eng; 2021 Oct 15; 44(10):2099-2108. PubMed ID: 34032903
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  • 15. Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk.
    Han M, Liao WY, Wu SM, Gong X, Bai C.
    J Dairy Sci; 2020 Jan 15; 103(1):98-105. PubMed ID: 31668446
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  • 16. Genome analysis and optimization of γ-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.
    Phuengjayaem S, Kuncharoen N, Booncharoen A, Ongpipattanakul B, Tanasupawat S.
    J Gen Appl Microbiol; 2021 Oct 22; 67(4):150-161. PubMed ID: 34092710
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  • 17. Enhancement of γ-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8.
    Ratanaburee A, Kantachote D, Charernjiratrakul W, Sukhoom A.
    Int J Food Microbiol; 2013 Oct 15; 167(2):170-6. PubMed ID: 24135673
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  • 18. Novel fermented chickpea milk with enhanced level of γ-aminobutyric acid and neuroprotective effect on PC12 cells.
    Li W, Wei M, Wu J, Rui X, Dong M.
    PeerJ; 2016 Oct 15; 4():e2292. PubMed ID: 27602272
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  • 19. Technological and safety properties of newly isolated GABA-producing Lactobacillus futsaii strains.
    Sanchart C, Rattanaporn O, Haltrich D, Phukpattaranont P, Maneerat S.
    J Appl Microbiol; 2016 Sep 15; 121(3):734-45. PubMed ID: 27147524
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