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233 related items for PubMed ID: 29389627

  • 1. Paste structure and rheological properties of lotus seed starch-glycerin monostearate complexes formed by high-pressure homogenization.
    Chen B, Guo Z, Zeng S, Tian Y, Miao S, Zheng B.
    Food Res Int; 2018 Jan; 103():380-389. PubMed ID: 29389627
    [Abstract] [Full Text] [Related]

  • 2. Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization.
    Chen B, Zeng S, Zeng H, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2017 Jul 01; 226():119-127. PubMed ID: 28254001
    [Abstract] [Full Text] [Related]

  • 3. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization.
    Chen B, Jia X, Miao S, Zeng S, Guo Z, Zhang Y, Zheng B.
    Food Chem; 2018 Jun 30; 252():115-125. PubMed ID: 29478521
    [Abstract] [Full Text] [Related]

  • 4. Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
    Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 May 01; 311():125887. PubMed ID: 31818515
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization.
    Guo Z, Zhao B, Chen L, Zheng B.
    Nutrients; 2019 Feb 11; 11(2):. PubMed ID: 30754686
    [Abstract] [Full Text] [Related]

  • 6. Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization.
    Zheng Y, Guo Z, Zheng B, Zeng S, Zeng H.
    Food Chem; 2020 Jun 15; 315():126245. PubMed ID: 32004980
    [Abstract] [Full Text] [Related]

  • 7. Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles.
    Wang B, Lin X, Zheng Y, Zeng M, Huang M, Guo Z.
    Int J Biol Macromol; 2021 Jan 15; 167():1579-1586. PubMed ID: 33220375
    [Abstract] [Full Text] [Related]

  • 8. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Ultrason Sonochem; 2020 Nov 15; 68():105199. PubMed ID: 32512432
    [Abstract] [Full Text] [Related]

  • 9. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M, Su H, Luo M, Shen J, Zeng S, Zheng B, Zeng H, Zhang Y.
    J Food Sci; 2019 Mar 15; 84(3):466-474. PubMed ID: 30802951
    [Abstract] [Full Text] [Related]

  • 10. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

  • 11. Structural and physicochemical properties of lotus seed starch nanoparticles.
    Lin X, Sun S, Wang B, Zheng B, Guo Z.
    Int J Biol Macromol; 2020 Aug 15; 157():240-246. PubMed ID: 32339589
    [Abstract] [Full Text] [Related]

  • 12. Insights into the formation and digestive properties of lotus seed starch-glycerin monostearate complexes formed by freeze-thaw pretreatment and microfluidization.
    Ou Y, Wei Z, Jiang X, Wu G, Xie W, Zheng B, Zeng H.
    Int J Biol Macromol; 2022 Apr 15; 204():215-223. PubMed ID: 35104470
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
    Zheng Y, Ou Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Int J Biol Macromol; 2020 Aug 01; 156():196-203. PubMed ID: 32278599
    [Abstract] [Full Text] [Related]

  • 14. Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
    Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S.
    Food Chem; 2021 Jul 15; 350():129231. PubMed ID: 33618092
    [Abstract] [Full Text] [Related]

  • 15. Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
    Zheng M, Lin Y, Wu H, Zeng S, Zheng B, Zhang Y, Zeng H.
    Food Chem; 2020 Jun 15; 315():126240. PubMed ID: 31991255
    [Abstract] [Full Text] [Related]

  • 16. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure.
    Guo Z, Zeng S, Lu X, Zhou M, Zheng M, Zheng B.
    Food Chem; 2015 Nov 01; 186():223-30. PubMed ID: 25976814
    [Abstract] [Full Text] [Related]

  • 17. Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch.
    Zeng S, Chen B, Zeng H, Guo Z, Lu X, Zhang Y, Zheng B.
    J Agric Food Chem; 2016 Mar 30; 64(12):2442-9. PubMed ID: 26912092
    [Abstract] [Full Text] [Related]

  • 18. Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis.
    Chao C, Huang S, Yu J, Copeland L, Wang S, Wang S.
    Carbohydr Polym; 2020 Sep 15; 244():116464. PubMed ID: 32536390
    [Abstract] [Full Text] [Related]

  • 19. Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
    Lin Y, Liu L, Li L, Xu Y, Zhang Y, Zeng H.
    Int J Biol Macromol; 2022 Jan 01; 194():144-152. PubMed ID: 34863826
    [Abstract] [Full Text] [Related]

  • 20. Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch.
    Xie F, Zhang H, Nie C, Zhao T, Xia Y, Ai L.
    Carbohydr Polym; 2021 Jun 15; 262():117661. PubMed ID: 33838787
    [Abstract] [Full Text] [Related]

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