These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

309 related items for PubMed ID: 29389633

  • 1. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition.
    Kritioti A, Menexes G, Drouza C.
    Food Res Int; 2018 Jan; 103():426-437. PubMed ID: 29389633
    [Abstract] [Full Text] [Related]

  • 2. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2015 Nov; 95(14):2892-900. PubMed ID: 25452231
    [Abstract] [Full Text] [Related]

  • 3. A Multivariate Analysis of the Composition and Properties of Extra Virgin Olive Oils Produced from Different Cultivars Grown in Iran.
    Shirzad H, Niknam V, Taheri M, Ebrahimzadeh H.
    J AOAC Int; 2017 Nov 01; 100(6):1804-1813. PubMed ID: 28745274
    [Abstract] [Full Text] [Related]

  • 4. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information.
    Sánchez-López E, Sánchez-Rodríguez MI, Marinas A, Marinas JM, Urbano FJ, Caridad JM, Moalem M.
    Talanta; 2016 Aug 15; 156-157():180-190. PubMed ID: 27260451
    [Abstract] [Full Text] [Related]

  • 5. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
    Özcan MM, Juhaimi FA, Uslu N, Ghafoor K, Ahmed IAM, Babiker EE.
    J Oleo Sci; 2019 Aug 15; 68(4):307-310. PubMed ID: 30930370
    [Abstract] [Full Text] [Related]

  • 6. Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables.
    Sánchez-Rodríguez MI, Caridad JM, Sánchez-López E, Marinas A, Urbano FJ.
    J Sci Food Agric; 2019 May 15; 99(7):3417-3425. PubMed ID: 30609043
    [Abstract] [Full Text] [Related]

  • 7. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
    Bajoub A, Pacchiarotta T, Hurtado-Fernández E, Olmo-García L, García-Villalba R, Fernández-Gutiérrez A, Mayboroda OA, Carrasco-Pancorbo A.
    J Chromatogr A; 2016 Jan 08; 1428():267-79. PubMed ID: 26554295
    [Abstract] [Full Text] [Related]

  • 8. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
    [Abstract] [Full Text] [Related]

  • 9. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
    [Abstract] [Full Text] [Related]

  • 10. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
    [Abstract] [Full Text] [Related]

  • 11. Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.
    Revelou PK, Xagoraris M, Alexandropoulou A, Kanakis CD, Papadopoulos GK, Pappas CS, Tarantilis PA.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299426
    [Abstract] [Full Text] [Related]

  • 12. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
    [Abstract] [Full Text] [Related]

  • 13. Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy.
    Vichi S, Pizzale L, Conte LS, Buxaderas S, López-Tamames E.
    J Agric Food Chem; 2003 Oct 22; 51(22):6572-7. PubMed ID: 14558780
    [Abstract] [Full Text] [Related]

  • 14. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
    Cicero N, Albergamo A, Salvo A, Bua GD, Bartolomeo G, Mangano V, Rotondo A, Di Stefano V, Di Bella G, Dugo G.
    Food Res Int; 2018 Jul 22; 109():517-525. PubMed ID: 29803478
    [Abstract] [Full Text] [Related]

  • 15. The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil.
    Oğraş ŞŞ, Kaban G, Kaya M.
    J Oleo Sci; 2016 Jul 22; 65(11):889-895. PubMed ID: 27803491
    [Abstract] [Full Text] [Related]

  • 16. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Deiana P, Santona M, Dettori S, Culeddu N, Dore A, Molinu MG.
    Food Chem; 2019 Dec 01; 300():125243. PubMed ID: 31357015
    [Abstract] [Full Text] [Related]

  • 17. Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.
    Lukić M, Lukić I, Sladonja B, Piližota V.
    J Agric Food Chem; 2015 Jun 10; 63(22):5499-508. PubMed ID: 25980671
    [Abstract] [Full Text] [Related]

  • 18. Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).
    Piscopo A, De Bruno A, Zappia A, Ventre C, Poiana M.
    Food Chem; 2016 Dec 15; 213():313-318. PubMed ID: 27451186
    [Abstract] [Full Text] [Related]

  • 19. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 15; 31(8):. PubMed ID: 28078712
    [Abstract] [Full Text] [Related]

  • 20. Changes in Quality and Antioxidant Properties of Virgin Olive Oil of 'Cornicabra' According to Fruit Maturation in Longnan, China.
    Yang L, Ma J, Yan H, Lü X, Guo J, Kong W, Deng Y.
    J Oleo Sci; 2021 Dec 03; 70(12):1731-1740. PubMed ID: 34759107
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.