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Journal Abstract Search

175 related items for PubMed ID: 29393659

  • 1. Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence.
    Fardet A, Dupont D, Rioux LE, Turgeon SL.
    Crit Rev Food Sci Nutr; 2019; 59(13):1987-2010. PubMed ID: 29393659
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  • 3. Major fatty acids and proximate composition of dairy products.
    Feeley RM, Criner PE, Slover HT.
    J Am Diet Assoc; 1975 Feb; 66(2):140-6. PubMed ID: 1172781
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  • 4. Calcium requirements from dairy foods in France can be met at low energy and monetary cost.
    Drewnowski A, Tang W, Brazeilles R.
    Br J Nutr; 2015 Dec 14; 114(11):1920-8. PubMed ID: 26450475
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  • 5. In vitro determination of calcium bioavailability of milk, dairy products and infant formulas.
    Unal G, El SN, Kiliç S.
    Int J Food Sci Nutr; 2005 Feb 14; 56(1):13-22. PubMed ID: 16019311
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  • 8. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
    Chen S, Bobe G, Zimmerman S, Hammond EG, Luhman CM, Boylston TD, Freeman AE, Beitz DC.
    J Agric Food Chem; 2004 Jun 02; 52(11):3422-8. PubMed ID: 15161209
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  • 9. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM, Jo Y, Drake MA.
    J Dairy Sci; 2019 May 02; 102(5):3868-3878. PubMed ID: 30827565
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  • 11. Symposium review: The dairy matrix-Bioaccessibility and bioavailability of nutrients and physiological effects.
    Turgeon SL, Brisson G.
    J Dairy Sci; 2020 Jul 02; 103(7):6727-6736. PubMed ID: 31785885
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  • 14. Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions.
    Ayala-Bribiesca E, Turgeon SL, Britten M.
    J Dairy Sci; 2017 Apr 02; 100(4):2454-2470. PubMed ID: 28189318
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  • 17. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J, Babio N, Juárez-Iglesias M, Picó C, Ros E, Moreno Aznar LA.
    Nutr Hosp; 2018 Dec 03; 35(6):1479-1490. PubMed ID: 30525863
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  • 20. [Mineral nutrient content in cow milk and dairy products in Argentina].
    Closa SJ, de Landeta MC, Andérica D, Pighín A, Cufré JA.
    Arch Latinoam Nutr; 2003 Sep 03; 53(3):320-4. PubMed ID: 14694818
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