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PUBMED FOR HANDHELDS

Journal Abstract Search


251 related items for PubMed ID: 29395138

  • 1. Effect of pH on dissociation of casein micelles in yak skim milk.
    Yang M, Zhang GD, Yang JT, Sun D, Wen PC, Zhang WB.
    J Dairy Sci; 2018 Apr; 101(4):2998-3007. PubMed ID: 29395138
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  • 2. pH treatment as an effective tool to select the functional and structural properties of yak milk caseins.
    Liu HN, Zhang C, Zhang H, Guo HY, Wang PJ, Zhu YB, Ren FZ.
    J Dairy Sci; 2013 Sep; 96(9):5494-500. PubMed ID: 23791485
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  • 5. pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk.
    Pan Z, Ye A, Dave A, Fraser K, Singh H.
    J Dairy Sci; 2023 Mar; 106(3):1626-1637. PubMed ID: 36543644
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  • 18. Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles.
    Zhang Y, Li Y, Wang P, Tian Y, Liang Q, Ren F.
    Food Res Int; 2017 Dec; 102():25-31. PubMed ID: 29195946
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  • 19. Zinc binding in bovine milk.
    Singh H, Flynn A, Fox PF.
    J Dairy Res; 1989 May; 56(2):249-63. PubMed ID: 2760298
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