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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

357 related items for PubMed ID: 29397709

  • 21.
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  • 22. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
    Olaimat AN, Holley RA.
    Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
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  • 25. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.
    Chen X, Bauermeister LJ, Hill GN, Singh M, Bilgili SF, McKee SR.
    J Food Prot; 2014 Nov; 77(11):1882-8. PubMed ID: 25364921
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  • 26. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
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  • 28. Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.
    Hakeem MJ, Feng J, Nilghaz A, Ma L, Seah HC, Konkel ME, Lu X.
    Appl Environ Microbiol; 2020 Oct 28; 86(22):. PubMed ID: 32887715
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  • 30. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
    Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2012 Jul 28; 77(7):M405-11. PubMed ID: 22670620
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  • 36. Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.
    Holley RA, Peirson MD, Lam J, Tan KB.
    Int J Food Microbiol; 2004 Dec 01; 97(1):53-62. PubMed ID: 15527918
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  • 38. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 39. The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings.
    Gulmez M, Oral N, Vatansever L.
    Poult Sci; 2006 Aug 10; 85(8):1466-71. PubMed ID: 16903480
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