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Journal Abstract Search

113 related items for PubMed ID: 2939900

  • 1. Chemical ionization mass spectrometry of dichlofluanid and its major metabolite.
    Cairns T, Siegmund EG.
    Biomed Environ Mass Spectrom; 1986 Apr; 13(4):181-6. PubMed ID: 2939900
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  • 2. The stability of dichlofluanid and vinclozolin and their influence on the quality of strawberries.
    Davídek J, Hajslová J, Svobodová Z.
    Z Lebensm Unters Forsch; 1981 May; 172(5):368-72. PubMed ID: 7245919
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  • 3. Photodegradation study of the antifouling booster biocide dichlofluanid in aqueous media by gas chromatographic techniques.
    Sakkas VA, Konstantinou LK, Albanis TA.
    J Chromatogr A; 2001 Sep 28; 930(1-2):135-44. PubMed ID: 11681571
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  • 4. Residue characterization of triadimefon in grapes by gas chromatography and mass spectrometry/mass spectrometry.
    Cairns T, Siegmund EG, Chiu KS, Nelson R.
    Biomed Environ Mass Spectrom; 1989 Feb 28; 18(2):110-5. PubMed ID: 2706374
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  • 6. Fate of the fungicide tolylfluanid in the pear cold stored in controlled or non controlled atmosphere.
    Rouchaud J, Gustin F, Creemers P, Goffings G, Herregods M.
    Bull Environ Contam Toxicol; 1991 Apr 28; 46(4):499-506. PubMed ID: 1854993
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  • 11. Solid-phase microextraction of the antifouling Irgarol 1051 and the fungicides dichlofluanid and 4-chloro-3-methylphenol in water samples.
    Peñalver A, Pocurull E, Borrull F, Marcé RM.
    J Chromatogr A; 1999 Apr 16; 839(1-2):253-60. PubMed ID: 10327630
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  • 12. Gas chromatographic determination of vinclozolin and endosulfan in strawberries.
    Zanini E, Barberis E, Ronco C.
    J Agric Food Chem; 1980 Apr 16; 28(2):464-6. PubMed ID: 7391383
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  • 14. A gas-liquid chromatographic method for the determination of dodine residues on foods.
    Newsome WH.
    J Agric Food Chem; 1976 Apr 16; 24(5):997-9. PubMed ID: 965612
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  • 15. [Use of fungi as a biological test for determination of fungicide residues in plant material. II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiram in fruit, vegetables and champignons].
    Zadrozińska J.
    Rocz Panstw Zakl Hig; 1979 Apr 16; 30(5):433-40. PubMed ID: 575574
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  • 16. Field trials to determine residues of chlozolinate in table grapes.
    Lentza-Rizos C, Avramides EJ, Argyropoulou A, Papadimitriou V, Kokkinaki K.
    J Agric Food Chem; 2000 Jun 16; 48(6):2522-7. PubMed ID: 10888579
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