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Journal Abstract Search

246 related items for PubMed ID: 29400054

  • 1. Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth.
    Ledesma-Escobar CA, Priego-Capote F, Robles Olvera VJ, Luque de Castro MD.
    J Agric Food Chem; 2018 Feb 28; 66(8):1813-1820. PubMed ID: 29400054
    [Abstract] [Full Text] [Related]

  • 2. Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC-QTOF MS/MS analysis.
    Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, Luque de Castro MD.
    Food Chem; 2017 Nov 01; 234():262-268. PubMed ID: 28551235
    [Abstract] [Full Text] [Related]

  • 3. GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
    Ledesma-Escobar CA, Priego-Capote F, Robles-Olvera VJ, García-Torres R, Reyes De Corcuera JI, Luque de Castro MD.
    J Sci Food Agric; 2019 Feb 01; 99(3):1020-1028. PubMed ID: 30009387
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  • 4. Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect.
    Yu EA, Kim GS, Lee JE, Park S, Yi S, Lee SJ, Kim JH, Jin JS, Abd El-Aty AM, Shim JH, Shin SC.
    Biomed Chromatogr; 2015 Apr 01; 29(4):590-4. PubMed ID: 25201434
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  • 5. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A.
    Food Chem; 2013 Nov 15; 141(2):869-78. PubMed ID: 23790861
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  • 6. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques.
    Kumar D, Ladaniya MS, Gurjar M, Kumar S, Mendke S.
    Molecules; 2021 Jul 08; 26(14):. PubMed ID: 34299432
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
    Wang Y, Qian J, Cao J, Wang D, Liu C, Yang R, Li X, Sun C.
    Molecules; 2017 Jul 05; 22(7):. PubMed ID: 28678176
    [Abstract] [Full Text] [Related]

  • 8. Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits.
    Zhu C, Zhou X, Long C, Du Y, Li J, Yue J, Pan S.
    Chem Biodivers; 2020 Jun 05; 17(6):e1900690. PubMed ID: 32311206
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  • 15. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5682-90. PubMed ID: 18572916
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  • 18. Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds.
    Mateus ARS, Teixeira JD, Barros SC, Almeida C, Silva S, Sanches-Silva A.
    Molecules; 2024 Jul 27; 29(15):. PubMed ID: 39124938
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  • 20. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B, Berrueta LA, López-Márquez DM, Crespo-Ferrer I, Gallo B, Vicente F.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):87-96. PubMed ID: 17449048
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