These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

308 related items for PubMed ID: 29402959

  • 1. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F, Perignon M, Gazan R, Darmon N.
    Eur J Clin Nutr; 2018 Jul; 72(7):951-960. PubMed ID: 29402959
    [Abstract] [Full Text] [Related]

  • 2. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, Amiot MJ, Darmon N.
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [Abstract] [Full Text] [Related]

  • 3. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
    Reynolds CJ, Horgan GW, Whybrow S, Macdiarmid JI.
    Public Health Nutr; 2019 Jun; 22(8):1503-1517. PubMed ID: 30782231
    [Abstract] [Full Text] [Related]

  • 4. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
    [Abstract] [Full Text] [Related]

  • 5. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P, Patterson E, Schäfer Elinder L, Lindroos AK, Sonesson U, Darmon N, Parlesak A.
    Int J Environ Res Public Health; 2019 Aug 21; 16(17):. PubMed ID: 31438517
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review.
    Hyland JJ, Henchion M, McCarthy M, McCarthy SN.
    Meat Sci; 2017 Oct 21; 132():189-195. PubMed ID: 28460836
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.
    Irz X, Tapanainen H, Saarinen M, Salminen J, Sares-Jäske L, Valsta LM.
    Public Health Nutr; 2024 Mar 04; 27(1):e98. PubMed ID: 38436089
    [Abstract] [Full Text] [Related]

  • 14. Improving health and carbon footprints of European diets using a benchmarking approach.
    Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P.
    Public Health Nutr; 2021 Feb 04; 24(3):565-575. PubMed ID: 32962783
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Greenhouse Gas Emissions in the United States Food System: Current and Healthy Diet Scenarios.
    Hitaj C, Rehkamp S, Canning P, Peters CJ.
    Environ Sci Technol; 2019 May 07; 53(9):5493-5503. PubMed ID: 31012575
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.