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Journal Abstract Search

95 related items for PubMed ID: 29407398

  • 1. Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions.
    Carter MQ, Feng D, Chapman MH, Gabler F.
    Food Microbiol; 2018 Jun; 72():199-205. PubMed ID: 29407398
    [Abstract] [Full Text] [Related]

  • 2. Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature.
    Carter MQ, Chapman MH, Gabler F, Brandl MT.
    Food Microbiol; 2015 Aug; 49():189-96. PubMed ID: 25846930
    [Abstract] [Full Text] [Related]

  • 3. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S, Korsten L.
    J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
    [Abstract] [Full Text] [Related]

  • 4. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007 Jul; 24(7-8):736-44. PubMed ID: 17613371
    [Abstract] [Full Text] [Related]

  • 5. Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
    Huff K, Boyer R, Denbow C, O'Keefe S, Williams R.
    J Food Prot; 2012 Feb; 75(2):382-8. PubMed ID: 22289602
    [Abstract] [Full Text] [Related]

  • 6. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 7. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage.
    Blessington T, Mitcham EJ, Harris LJ.
    J Food Prot; 2012 Feb; 75(2):245-54. PubMed ID: 22289584
    [Abstract] [Full Text] [Related]

  • 8. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul; 97(9):3077-3080. PubMed ID: 27813092
    [Abstract] [Full Text] [Related]

  • 9. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
    [Abstract] [Full Text] [Related]

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  • 12. Survival and growth of foodborne pathogens in minimally processed vegetables at 4 and 15 °C.
    Tian JQ, Bae YM, Choi NY, Kang DH, Heu S, Lee SY.
    J Food Sci; 2012 Jan; 77(1):M48-50. PubMed ID: 22260117
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  • 13. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
    González-Angulo M, Serment-Moreno V, Clemente-García L, Tonello C, Jaime I, Rovira J.
    Food Res Int; 2021 Feb; 140():110091. PubMed ID: 33648306
    [Abstract] [Full Text] [Related]

  • 14. Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.
    Mahmoud BS.
    Foodborne Pathog Dis; 2012 Oct; 9(10):922-7. PubMed ID: 23035726
    [Abstract] [Full Text] [Related]

  • 15. Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques.
    Nissen H, Alvseike O, Bredholt S, Holck A, Nesbakken T.
    Int J Food Microbiol; 2000 Sep 10; 59(3):211-20. PubMed ID: 11020041
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  • 16. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
    Anderson GL, Kenney SJ, Millner PD, Beuchat LR, Williams PL.
    Food Microbiol; 2006 Apr 10; 23(2):146-53. PubMed ID: 16942998
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  • 18. Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 3.
    Breidt F, Kay K, Cook J, Osborne J, Ingham B, Arritt F.
    J Food Prot; 2013 Jul 10; 76(7):1245-9. PubMed ID: 23834800
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  • 19. Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
    Breidt F, Hayes J, McFeeters RF.
    J Food Prot; 2007 Nov 10; 70(11):2638-41. PubMed ID: 18044448
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