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Journal Abstract Search

414 related items for PubMed ID: 29407472

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  • 4. Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
    Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D.
    Food Chem Toxicol; 2018 Aug; 118():439-453. PubMed ID: 29787846
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  • 5. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM, Plaza ML, Azeredo A, Balaban MO, Marshall MR.
    J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
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  • 6. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
    Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC.
    Food Chem; 2017 Sep 01; 230():189-194. PubMed ID: 28407900
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  • 7. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
    Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.
    J Agric Food Chem; 2016 May 25; 64(20):4139-45. PubMed ID: 27124576
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  • 8. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
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  • 9. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
    Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR.
    Food Chem; 2019 Mar 01; 275():309-321. PubMed ID: 30724201
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  • 10. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.
    Pimentel-Moral S, Rodríguez-Pérez C, Segura-Carretero A, Martínez-Férez A.
    Food Chem; 2018 Sep 15; 260():200-207. PubMed ID: 29699663
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  • 11. Diuretic effect of compounds from Hibiscus sabdariffa by modulation of the aldosterone activity.
    Jiménez-Ferrer E, Alarcón-Alonso J, Aguilar-Rojas A, Zamilpa A, Jiménez-Ferrer C I, Tortoriello J, Herrera-Ruiz M.
    Planta Med; 2012 Dec 15; 78(18):1893-8. PubMed ID: 23150077
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  • 12. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract.
    Frank T, Janssen M, Netzel M, Strass G, Kler A, Kriesl E, Bitsch I.
    J Clin Pharmacol; 2005 Feb 15; 45(2):203-10. PubMed ID: 15647413
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  • 13. Anthocyanins of Hibiscus sabdiffera calyces from Sudan.
    Cahliková L, Ali BH, Havliková L, Ločárek M, Siatka T, Opletal L, Blunden G.
    Nat Prod Commun; 2015 Jan 15; 10(1):77-9. PubMed ID: 25920224
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  • 14. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.
    Ojeda D, Jiménez-Ferrer E, Zamilpa A, Herrera-Arellano A, Tortoriello J, Alvarez L.
    J Ethnopharmacol; 2010 Jan 08; 127(1):7-10. PubMed ID: 19808084
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  • 15. Phenolic compounds of Hibiscus sabdariffa and influence of organic residues on its antioxidant and antitumoral properties.
    Formagio AS, Ramos DD, Vieira MC, Ramalho SR, Silva MM, Zárate NA, Foglio MA, Carvalho JE.
    Braz J Biol; 2015 Jan 08; 75(1):69-76. PubMed ID: 25945622
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  • 16. Preparation and Validated Analysis of Anthocyanin Concentrate from the Calyces of Hibiscus sabdariffa.
    Opletala L, Chocholousova-Havlikova L, Siatka T, Cahliková L, Locarek M, Ali BH, Manoj P, Ramkumar A, Al Suleimani YM, Al Za'abi M, Karaca T, Nemmar A.
    Nat Prod Commun; 2017 Jan 08; 12(1):43-45. PubMed ID: 30549821
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  • 17. Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
    Sinela AM, Mertz C, Achir N, Rawat N, Vidot K, Fulcrand H, Dornier M.
    Food Chem; 2017 Nov 15; 235():67-75. PubMed ID: 28554648
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  • 18. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
    Jabeur I, Pereira E, Caleja C, Calhelha RC, Soković M, Catarino L, Barros L, Ferreira ICFR.
    Food Funct; 2019 Apr 01; 10(4):2234-2243. PubMed ID: 30957799
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  • 19. Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars.
    Hinojosa-Gómez J, San Martín-Hernández C, Heredia JB, León-Félix J, Osuna-Enciso T, Muy-Rangel MD.
    Molecules; 2020 Mar 28; 25(7):. PubMed ID: 32231098
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  • 20. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec 28; 93(15):3769-76. PubMed ID: 23749748
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