These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 29411872

  • 21. Whey protein film with oxygen scavenging function by incorporation of ascorbic acid.
    Janjarasskul T, Tananuwong K, Krochta JM.
    J Food Sci; 2011; 76(9):E561-8. PubMed ID: 22416701
    [Abstract] [Full Text] [Related]

  • 22. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
    [Abstract] [Full Text] [Related]

  • 23. Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality.
    Rød SK, Hansen F, Leipold F, Knøchel S.
    Food Microbiol; 2012 May 01; 30(1):233-8. PubMed ID: 22265306
    [Abstract] [Full Text] [Related]

  • 24. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.
    Mancini RA, Ramanathan R, Suman SP, Konda MK, Joseph P, Dady GA, Naveena BM, López-López I.
    Meat Sci; 2010 Jun 01; 85(2):339-46. PubMed ID: 20374909
    [Abstract] [Full Text] [Related]

  • 25. Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
    Zhai Y, Huang J, Khan IA, Guo Y, Huang M, Zhou G.
    J Food Sci; 2018 Jan 01; 83(1):147-152. PubMed ID: 29178485
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
    Hwang KE, Choi YS, Choi SM, Kim HW, Choi JH, Lee MA, Kim CJ.
    Meat Sci; 2013 Nov 01; 95(3):593-602. PubMed ID: 23797017
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL, van Laack RL, Davidson PM.
    J Food Sci; 2008 Apr 01; 73(3):M104-10. PubMed ID: 18387112
    [Abstract] [Full Text] [Related]

  • 29. Effect of packaging conditions on the shelf-life of chicken frankfurters with and without lactate addition.
    Tovunac I, Galic K, Prpic T, Juric S.
    Food Sci Technol Int; 2011 Apr 01; 17(2):167-75. PubMed ID: 21436233
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E.
    Meat Sci; 2010 Jan 01; 84(1):129-36. PubMed ID: 20374764
    [Abstract] [Full Text] [Related]

  • 32. Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.
    Resconi VC, Escudero A, Beltrán JA, Olleta JL, Sañudo C, Campo Mdel M.
    J Food Sci; 2012 Jan 01; 77(1):S10-8. PubMed ID: 22182210
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 01; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 36. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
    Lee KT.
    Meat Sci; 2010 Sep 01; 86(1):138-50. PubMed ID: 20510533
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Sep 01; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 39. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.
    Bingol EB, Ergun O.
    Meat Sci; 2011 Aug 01; 88(4):774-85. PubMed ID: 21474253
    [Abstract] [Full Text] [Related]

  • 40. Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide.
    Fraqueza MJ, Barreto AS.
    Poult Sci; 2011 Sep 01; 90(9):2076-84. PubMed ID: 21844276
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.