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Journal Abstract Search

209 related items for PubMed ID: 29411883

  • 1. Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.
    Sheen S, Huang CY, Ramos R, Chien SY, Scullen OJ, Sommers C.
    J Food Sci; 2018 Mar; 83(3):740-749. PubMed ID: 29411883
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  • 2. Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken.
    Chuang S, Sheen S, Sommers CH, Sheen LY.
    J Sci Food Agric; 2021 Feb; 101(3):1193-1201. PubMed ID: 32785931
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  • 3. Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken.
    Sheen S, Huang CY, Chuang S.
    J Food Sci; 2022 Nov; 87(11):5042-5053. PubMed ID: 36181370
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  • 7. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.
    Black EP, Hirneisen KA, Hoover DG, Kniel KE.
    J Appl Microbiol; 2010 Apr; 108(4):1352-60. PubMed ID: 19796095
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  • 8. Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat.
    Huang CY, Sheen S, Sommers C, Sheen LY.
    Front Microbiol; 2018 Apr; 9():1871. PubMed ID: 30154776
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  • 9. Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon.
    Montiel R, Martín-Cabrejas I, Medina M.
    J Sci Food Agric; 2016 May; 96(7):2573-8. PubMed ID: 26268416
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  • 16. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
    Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S.
    Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
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  • 17. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
    Baskaran SA, Upadhyay A, Kollanoor-Johny A, Upadhyaya I, Mooyottu S, Roshni Amalaradjou MA, Schreiber D, Venkitanarayanan K.
    J Food Sci; 2013 Sep; 78(9):M1399-404. PubMed ID: 24024692
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  • 18. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
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  • 20. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.
    J Food Sci; 2009 Oct 10; 74(8):M440-5. PubMed ID: 19799671
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