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Journal Abstract Search

152 related items for PubMed ID: 29415414

  • 1. Antibacterial activities of R-(+)-Limonene emulsion stabilized by Ulva fasciata polysaccharide for fruit preservation.
    Shao P, Zhang H, Niu B, Jiang L.
    Int J Biol Macromol; 2018 May; 111():1273-1280. PubMed ID: 29415414
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  • 2. Physical stability of R-(+)-Limonene emulsions stabilized by Ulva fasciata algae polysaccharide.
    Shao P, Ma H, Qiu Q, Jing W.
    Int J Biol Macromol; 2016 Nov; 92():926-934. PubMed ID: 27498413
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  • 3. Edible Active Coatings Based on Pectin, Pullulan, and Chitosan Increase Quality and Shelf Life of Strawberries (Fragaria ananassa).
    Treviño-Garza MZ, García S, del Socorro Flores-González M, Arévalo-Niño K.
    J Food Sci; 2015 Aug; 80(8):M1823-30. PubMed ID: 26189365
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  • 7. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries.
    Iqbal SZ, Hussain M, Ali H, Haider A, Ali S, Hussain A, Javed MA, Jawaid M.
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132532. PubMed ID: 38806082
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  • 9. Biopreservation of Fresh Strawberries by Carboxymethyl
Cellulose Edible Coatings Enriched with a Bacteriocin from 
Bacillus methylotrophicus BM47.
    Tumbarski Y, Nikolova R, Petkova N, Ivanov I, Lante A.
    Food Technol Biotechnol; 2019 Jun; 57(2):230-237. PubMed ID: 31537972
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  • 10. Influence of a Transparent and Edible Coating of Encapsulated Cannabidiol Nanoparticles on the Quality and Shelf Life of Strawberries.
    Sukhavattanakul P, Thanyacharoen T, Chuysinuan P, Techasakul S, Ummartyotin S.
    ACS Appl Mater Interfaces; 2023 May 17; 15(19):23834-23843. PubMed ID: 37140618
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  • 12. Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
    Kim IH, Lee H, Kim JE, Song KB, Lee YS, Chung DS, Min SC.
    J Food Sci; 2013 Oct 17; 78(10):E1551-E1559. PubMed ID: 24024904
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  • 19. Variation in nutritional quality and chemical composition of fresh strawberry fruit: combined effect of cultivar and storage.
    Dragišić Maksimović J, Poledica M, Mutavdžić D, Mojović M, Radivojević D, Milivojević J.
    Plant Foods Hum Nutr; 2015 Mar 17; 70(1):77-84. PubMed ID: 25575487
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