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Journal Abstract Search

235 related items for PubMed ID: 29421354

  • 1. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
    Tarazona A, Gómez JV, Gavara R, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Int J Food Microbiol; 2018 Mar 23; 269():107-119. PubMed ID: 29421354
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  • 2. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.
    Mateo EM, Gómez JV, Domínguez I, Gimeno-Adelantado JV, Mateo-Castro R, Gavara R, Jiménez M.
    Int J Food Microbiol; 2017 Aug 02; 254():36-46. PubMed ID: 28525761
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  • 3. Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.
    Tarazona A, Mateo EM, Gómez JV, Gavara R, Jiménez M, Mateo F.
    Int J Food Microbiol; 2021 Jan 02; 338():109012. PubMed ID: 33321397
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  • 7. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.
    Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.
    Int J Food Microbiol; 2017 Feb 02; 242():53-60. PubMed ID: 27883966
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  • 9. Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
    Passone MA, Girardi NS, Etcheverry M.
    Int J Food Microbiol; 2012 Oct 15; 159(3):198-206. PubMed ID: 23107498
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  • 12. Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.
    Selouane A, Bouya D, Lebrihi A, Decock C, Bouseta A.
    J Microbiol; 2009 Aug 15; 47(4):411-9. PubMed ID: 19763414
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  • 13. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions.
    García-Cela E, Gil-Serna J, Marín S, Acevedo H, Patiño B, Ramos AJ.
    Int J Food Microbiol; 2012 Oct 01; 159(2):167-76. PubMed ID: 22947301
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  • 15. Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species.
    Akbar A, Medina A, Magan N.
    Lett Appl Microbiol; 2016 Jul 01; 63(1):25-9. PubMed ID: 27203680
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  • 16. Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions.
    Cervini C, Gallo A, Piemontese L, Magistà D, Logrieco AF, Ferrara M, Solfrizzo M, Perrone G.
    Int J Food Microbiol; 2020 Feb 16; 315():108420. PubMed ID: 31731232
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  • 17. Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.
    Kogkaki EA, Natskoulis PI, Nychas GJ, Panagou EZ.
    J Food Prot; 2015 Feb 16; 78(2):376-82. PubMed ID: 25710154
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  • 18. Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.
    Zhihong L, Kunlun H, Yunbo L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Feb 16; 32(4):461-70. PubMed ID: 25571918
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  • 19. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).
    Kollia E, Proestos C, Zoumpoulakis P, Markaki P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov 16; 36(11):1709-1721. PubMed ID: 31437087
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  • 20. Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.
    Alborch L, Bragulat MR, Abarca ML, Cabañes FJ.
    Int J Food Microbiol; 2011 May 14; 147(1):53-7. PubMed ID: 21444120
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