These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

204 related items for PubMed ID: 29428747

  • 1. Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.
    Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Holton TA, Wynne K, Robinson RC, Barile D, Nielsen SD, Dallas DC.
    J Dairy Sci; 2018 Apr; 101(4):2826-2837. PubMed ID: 29428747
    [Abstract] [Full Text] [Related]

  • 2. Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.
    Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Cohen JL, Heymann H, Barile D, Dallas DC.
    J Sens Stud; 2017 Jun; 32(3):. PubMed ID: 29104365
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765.
    Robert MC, Razaname A, Mutter M, Juillerat MA.
    J Agric Food Chem; 2004 Nov 17; 52(23):6923-31. PubMed ID: 15537298
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Characterization of bitter peptides in casein hydrolysates using comprehensive two-dimensional liquid chromatography.
    Höhme L, Fischer C, Kleinschmidt T.
    Food Chem; 2023 Mar 15; 404(Pt A):134527. PubMed ID: 36242962
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis.
    Hu Y, Wang C, Huang M, Zheng L, Zhao M.
    Food Funct; 2023 Jul 31; 14(15):6802-6812. PubMed ID: 37435793
    [Abstract] [Full Text] [Related]

  • 11. Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.
    Liu B, Li N, Chen F, Zhang J, Sun X, Xu L, Fang F.
    Compr Rev Food Sci Food Saf; 2022 Nov 31; 21(6):5153-5170. PubMed ID: 36287032
    [Abstract] [Full Text] [Related]

  • 12. Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis.
    Kuhfeld RF, Eshpari H, Kim BJ, Kuhfeld MR, Atamer Z, Dallas DC.
    Food Chem; 2024 May 01; 439():138111. PubMed ID: 38104442
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases.
    Ewert J, Schlierenkamp F, Nesensohn L, Fischer L, Stressler T.
    Food Funct; 2018 Nov 14; 9(11):5989-5998. PubMed ID: 30379169
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides.
    Real Hernandez LM, Gonzalez de Mejia E.
    Compr Rev Food Sci Food Saf; 2019 Nov 14; 18(6):1913-1946. PubMed ID: 33336957
    [Abstract] [Full Text] [Related]

  • 19. Food bioactive peptides: functionality beyond bitterness.
    Tagliamonte S, Oliviero V, Vitaglione P.
    Nutr Rev; 2024 Feb 13. PubMed ID: 38350613
    [Abstract] [Full Text] [Related]

  • 20. Hydrophobicity of bitter peptides from soy protein hydrolysates.
    Cho MJ, Unklesbay N, Hsieh FH, Clarke AD.
    J Agric Food Chem; 2004 Sep 22; 52(19):5895-901. PubMed ID: 15366839
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.