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Journal Abstract Search

288 related items for PubMed ID: 29429585

  • 21. Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould.
    Yang L, Huang W, Xiong F, Xian Z, Su D, Ren M, Li Z.
    Plant Biotechnol J; 2017 Dec; 15(12):1544-1555. PubMed ID: 28371176
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  • 22. Overexpression of the carbohydrate binding module from Solanum lycopersicum expansin 1 (Sl-EXP1) modifies tomato fruit firmness and Botrytis cinerea susceptibility.
    Perini MA, Sin IN, Villarreal NM, Marina M, Powell AL, Martínez GA, Civello PM.
    Plant Physiol Biochem; 2017 Apr; 113():122-132. PubMed ID: 28196350
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  • 27. Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process.
    Leszczuk A, Kutyrieva-Nowak N, Nowak A, Nosalewicz A, Zdunek A.
    BMC Plant Biol; 2024 Jun 06; 24(1):503. PubMed ID: 38840061
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  • 28. Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras.
    Dong W, Shi L, Li S, Xu F, Yang Z, Cao S.
    Food Chem; 2023 Jan 15; 399():133997. PubMed ID: 36037687
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  • 29. VvPL15 Is the Core Member of the Pectate Lyase Gene Family Involved in Grape Berries Ripening and Softening.
    Ma Y, Wang C, Gao Z, Yao Y, Kang H, Du Y.
    Int J Mol Sci; 2023 May 26; 24(11):. PubMed ID: 37298267
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  • 30. Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.
    Sun L, Sun Y, Zhang M, Wang L, Ren J, Cui M, Wang Y, Ji K, Li P, Li Q, Chen P, Dai S, Duan C, Wu Y, Leng P.
    Plant Physiol; 2012 Jan 26; 158(1):283-98. PubMed ID: 22108525
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  • 31. Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
    Fasoli M, Dell'Anna R, Dal Santo S, Balestrini R, Sanson A, Pezzotti M, Monti F, Zenoni S.
    Plant Cell Physiol; 2016 Jun 26; 57(6):1332-49. PubMed ID: 27095736
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  • 32. Role of pectin methylesterases in cellular calcium distribution and blossom-end rot development in tomato fruit.
    de Freitas ST, Handa AK, Wu Q, Park S, Mitcham EJ.
    Plant J; 2012 Sep 26; 71(5):824-35. PubMed ID: 22563738
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  • 33. Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening.
    Ochoa-Jiménez VA, Berumen-Varela G, Burgara-Estrella A, Orozco-Avitia JA, Ojeda-Contreras ÁJ, Trillo-Hernández EA, Rivera-Domínguez M, Troncoso-Rojas R, Báez-Sañudo R, Datsenka T, Handa AK, Tiznado-Hernández ME.
    J Plant Physiol; 2018 Dec 26; 231():31-40. PubMed ID: 30212659
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  • 34. Involvement of branched RG-I pectin with hemicellulose in cell-cell adhesion of tomato during fruit softening.
    Liu D, Zhou W, Zhong Y, Xie X, Liu H, Huang H, Wang Q, Xiao G.
    Food Chem; 2023 Jul 01; 413():135574. PubMed ID: 36739644
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  • 35. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
    Watson CF, Zheng L, DellaPenna D.
    Plant Cell; 1994 Nov 01; 6(11):1623-34. PubMed ID: 7827495
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  • 36. Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
    Dumville JC, Fry SC.
    Planta; 2003 Oct 01; 217(6):951-61. PubMed ID: 12838420
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  • 37. The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit.
    Chen Y, Zhang S, Lin H, Lu W, Wang H, Chen Y, Lin Y, Fan Z.
    Food Chem; 2021 Jul 30; 351():129294. PubMed ID: 33640774
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  • 38. A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1.
    Reca IB, Lionetti V, Camardella L, D'Avino R, Giardina T, Cervone F, Bellincampi D.
    Plant Mol Biol; 2012 Jul 30; 79(4-5):429-42. PubMed ID: 22610346
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  • 39. FvWRKY48 binds to the pectate lyase FvPLA promoter to control fruit softening in Fragaria vesca.
    Zhang WW, Zhao SQ, Gu S, Cao XY, Zhang Y, Niu JF, Liu L, Li AR, Jia WS, Qi BX, Xing Y.
    Plant Physiol; 2022 Jun 01; 189(2):1037-1049. PubMed ID: 35238391
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  • 40. Pectate lyases, cell wall degradation and fruit softening.
    Marín-Rodríguez MC, Orchard J, Seymour GB.
    J Exp Bot; 2002 Oct 01; 53(377):2115-9. PubMed ID: 12324535
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