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Journal Abstract Search

113 related items for PubMed ID: 29431028

  • 21. Fruits and vegetables taken can serve as a proxy measure for amounts eaten in a school lunch.
    Gray C, Lytle LA, Perry C, Story M, Taylor G, Bishop D.
    J Am Diet Assoc; 2007 Jun; 107(6):1019-23. PubMed ID: 17524724
    [Abstract] [Full Text] [Related]

  • 22. Types of kindergarten and their relationship with parental and children's socio-demographic characteristics in Denmark.
    Specht IO, Larsen SC, Nielsen AK, Rohde JF, Heitmann BL, Jørgensen TS.
    PLoS One; 2023 Jun; 18(7):e0288846. PubMed ID: 37471402
    [Abstract] [Full Text] [Related]

  • 23. Diet quality and eating behavioural patterns in preschool children in Hong Kong.
    Yip PS, Chan VW, Lee QK, Lee HM.
    Asia Pac J Clin Nutr; 2017 Mar; 26(2):298-307. PubMed ID: 28244709
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  • 24. Food waste in a school nutrition program after implementation of new lunch program guidelines.
    Byker CJ, Farris AR, Marcenelle M, Davis GC, Serrano EL.
    J Nutr Educ Behav; 2014 Mar; 46(5):406-11. PubMed ID: 24857599
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  • 25. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.
    Elsbernd SL, Reicks MM, Mann TL, Redden JP, Mykerezi E, Vickers ZM.
    Appetite; 2016 Jan 01; 96():111-115. PubMed ID: 26344812
    [Abstract] [Full Text] [Related]

  • 26. Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study.
    Gebremariam MK, Andersen LF, Bjelland M, Klepp KI, Totland TH, Bergh IH, Lien N.
    Scand J Public Health; 2012 Jul 01; 40(5):491-7. PubMed ID: 22833556
    [Abstract] [Full Text] [Related]

  • 27. School meals and policy on promoting healthy eating in schools in Poland.
    Woynarowska B, Małkowska-Szkutnik A, Mazur J, Kowalewska A, Komosińska K.
    Med Wieku Rozwoj; 2011 Jul 01; 15(3):232-9. PubMed ID: 22006478
    [Abstract] [Full Text] [Related]

  • 28. Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries.
    Hoppu U, Prinz M, Ojansivu P, Laaksonen O, Sandell MA.
    Food Nutr Res; 2015 Jul 01; 59():28795. PubMed ID: 26652259
    [Abstract] [Full Text] [Related]

  • 29. Consumption of vegetables at dinner in a cohort of Norwegian adolescents.
    Vejrup K, Lien N, Klepp KI, Bere E.
    Appetite; 2008 Jul 01; 51(1):90-6. PubMed ID: 18243413
    [Abstract] [Full Text] [Related]

  • 30. Associations between pedagogues attitudes, praxis and policy in relation to physical activity of children in kindergarten--results from a cross sectional study of health behaviour amongst Danish pre-school children.
    Mikkelsen BE.
    Int J Pediatr Obes; 2011 Oct 01; 6 Suppl 2():12-5. PubMed ID: 21923289
    [Abstract] [Full Text] [Related]

  • 31. Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007.
    Hughes RJ, Edwards KL, Clarke GP, Evans CE, Cade JE, Ransley JK.
    Br J Nutr; 2012 Aug 01; 108(4):733-42. PubMed ID: 22321148
    [Abstract] [Full Text] [Related]

  • 32. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA, Pelletier RL, Zive MM, Sallis JF.
    J Am Diet Assoc; 2005 Nov 01; 105(11):1789-92. PubMed ID: 16256765
    [Abstract] [Full Text] [Related]

  • 33. Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.
    Jones M, Pitt H, Oxford L, Bray I, Kimberlee R, Orme J.
    Int J Environ Res Public Health; 2017 Jun 14; 14(6):. PubMed ID: 28613266
    [Abstract] [Full Text] [Related]

  • 34. Perceived rules and accessibility: measurement and mediating role in the association between parental education and vegetable and soft drink intake.
    Gebremariam MK, Lien N, Torheim LE, Andersen LF, Melbye EL, Glavin K, Hausken SE, Sleddens EF, Bjelland M.
    Nutr J; 2016 Aug 17; 15(1):76. PubMed ID: 27530159
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  • 37. Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among Kindergarten Through Second-Grade Students.
    Masis N, McCaffrey J, Johnson SL, Chapman-Novakofski K.
    J Nutr Educ Behav; 2017 Apr 17; 49(4):346-351.e1. PubMed ID: 28258818
    [Abstract] [Full Text] [Related]

  • 38. Kindergarten food familiarization. An exploratory study of teachers' perspectives on food and nutrition in kindergartens.
    Lynch M.
    Appetite; 2015 Apr 17; 87():46-55. PubMed ID: 25526827
    [Abstract] [Full Text] [Related]

  • 39. Compliance of menus with nutritional standards in state and private kindergartens in Croatia.
    Matić I, Jureša V.
    Rocz Panstw Zakl Hig; 2015 Apr 17; 66(4):367-71. PubMed ID: 26656419
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