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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 29433192

  • 21. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts.
    Thomas P.
    Crit Rev Food Sci Nutr; 1988; 26(4):313-58. PubMed ID: 3280249
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  • 24. Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.
    Sagoo SK, Little CL, Greenwood M, Mithani V, Grant KA, McLauchlin J, de Pinna E, Threlfall EJ.
    Food Microbiol; 2009 Feb; 26(1):39-43. PubMed ID: 19028303
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  • 27. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
    Song HP, Kim DH, Jo C, Lee CH, Kim KS, Byun MW.
    Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027
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  • 29. Irradiated versus fumigated spices in sausage.
    Bolander CR, Toma RB, Davis RM, Medora NP.
    Int J Food Sci Nutr; 1995 Nov; 46(4):319-25. PubMed ID: 8574858
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  • 30. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
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  • 31. [Electron spin resonance spectroscopy as probes for spices. Detection of treatment with ionizing radiation].
    Helle N, Linke B, Bögl KW, Schreiber GA.
    Z Lebensm Unters Forsch; 1992 Aug 03; 195(2):129-32. PubMed ID: 1326829
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  • 32. Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.
    Sanford KA, Johnston EM, Porter JL, Lowe J, Oxby DM.
    Can J Diet Pract Res; 2008 Aug 03; 69(1):7-13. PubMed ID: 18334048
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  • 33. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
    Shahbaz HM, Akram K, Ahn JJ, Kwon JH.
    Crit Rev Food Sci Nutr; 2016 Aug 17; 56(11):1790-807. PubMed ID: 25830470
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  • 35. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986 Aug 17; 23(2):147-205. PubMed ID: 3082598
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  • 37. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 17; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 40. Import control of irradiated foods by the thermoluminescence method.
    Pinnioja S, Autio T, Niemi E, Pensala O.
    Z Lebensm Unters Forsch; 1993 Feb 17; 196(2):111-5. PubMed ID: 8456562
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