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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 29433192

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  • 52. Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods.
    Diehl JF, Scherz H.
    Int J Appl Radiat Isot; 1975 Sep; 26(9):499-501. PubMed ID: 1184230
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  • 53. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986 Sep; 24(4):357-400. PubMed ID: 3536313
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  • 56. Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice.
    Marcazzó J, Sanchez-Barrera CE, Urbina-Zavala A, Cruz-Zaragoza E.
    Appl Radiat Isot; 2015 Oct; 104():29-33. PubMed ID: 26133665
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  • 57. Effects of gamma irradiation on the flavor composition of food commodities.
    Yang JS.
    Adv Exp Med Biol; 1998 Oct; 434():277-84. PubMed ID: 9598207
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  • 58. Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
    Kirkin C, Mitrevski B, Gunes G, Marriott PJ.
    Food Chem; 2014 Jul 01; 154():255-61. PubMed ID: 24518340
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  • 60. Investigation of UV-A light irradiation on tomato fruit injury during storage.
    Maneerat C, Hayata Y, Muto N, Kuroyanagi M.
    J Food Prot; 2003 Nov 01; 66(11):2168-70. PubMed ID: 14627302
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