These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 29433232

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil.
    Chai XH, Meng Z, Cao PR, Liang XY, Piatko M, Campbell S, Koon Lo S, Liu YF.
    Food Chem; 2018 Jul 30; 255():49-57. PubMed ID: 29571497
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Interactions of milk fat and milk fat fractions with confectionery fats.
    Schmelzer JM, Hartel RW.
    J Dairy Sci; 2001 Feb 30; 84(2):332-44. PubMed ID: 11233017
    [Abstract] [Full Text] [Related]

  • 7. Thermal profiles, crystallization behaviors and microstructure of diacylglycerol-enriched palm oil blends with diacylglycerol-enriched palm olein.
    Xu Y, Zhao X, Wang Q, Peng Z, Dong C.
    Food Chem; 2016 Jul 01; 202():364-72. PubMed ID: 26920306
    [Abstract] [Full Text] [Related]

  • 8. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.
    Chen B, McClements DJ, Decker EA.
    Crit Rev Food Sci Nutr; 2011 Dec 01; 51(10):901-16. PubMed ID: 21955091
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin.
    Liu C, Meng Z, Chai X, Liang X, Piatko M, Campbell S, Liu Y.
    Food Chem; 2019 Jul 15; 286():636-643. PubMed ID: 30827657
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.
    Ornla-Ied P, Podchong P, Sonwai S.
    J Sci Food Agric; 2022 Mar 15; 102(4):1619-1627. PubMed ID: 34405412
    [Abstract] [Full Text] [Related]

  • 19. Sucrose behenate as a crystallization enhancer for soft fats.
    Domingues MA, da Silva TL, Ribeiro AP, Chiu MC, Gonçalves LA.
    Food Chem; 2016 Feb 01; 192():972-8. PubMed ID: 26304437
    [Abstract] [Full Text] [Related]

  • 20. Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions.
    Zhang X, Li L, Xie H, Liang Z, Su J, Liu G, Li B.
    Molecules; 2013 Jan 15; 18(1):1036-52. PubMed ID: 23322068
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.