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Journal Abstract Search

177 related items for PubMed ID: 29433232

  • 21.
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  • 22. Effect of additives on isothermal crystallization kinetics and physical characteristics of coconut oil.
    Chaleepa K, Szepes A, Ulrich J.
    Chem Phys Lipids; 2010 May; 163(4-5):390-6. PubMed ID: 20346930
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  • 23. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.
    Ornla-Ied P, Rungsang S, Tan CP, Lan D, Wang Y, Sonwai S.
    J Oleo Sci; 2022 May; 71(3):343-351. PubMed ID: 35236794
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  • 24. Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil.
    Pizzo JS, Galuch MB, Manin LP, Santos PDS, Zappielo CD, Santos Junior O, Visentainer JV.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov; 36(11):1597-1604. PubMed ID: 31593521
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  • 25. Properties of high-oleic palm oils derived by fractional crystallization.
    Ramli MR, Siew WL, Cheah KY.
    J Food Sci; 2008 Apr; 73(3):C140-5. PubMed ID: 18387090
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  • 26. Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil.
    Tavernier I, Moens K, Heyman B, Danthine S, Dewettinck K.
    Food Res Int; 2019 Jun; 120():504-513. PubMed ID: 31000265
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  • 31. Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils.
    Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Ghazali HM.
    J Oleo Sci; 2014 Jun; 63(8):811-22. PubMed ID: 25007749
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  • 32. Physical characterization of lard partial acylglycerols and their effects on melting and crystallization properties of blends with rapeseed oil.
    Cheong LZ, Zhang H, Xu Y, Xu X.
    J Agric Food Chem; 2009 Jun 10; 57(11):5020-7. PubMed ID: 19402640
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  • 33. Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols.
    Viriato RLS, Queirós MS, Neves MIL, Ribeiro APB, Gigante ML.
    Food Res Int; 2019 Jun 10; 120():432-440. PubMed ID: 31000259
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  • 37. Studies of fatty acid composition, physicochemical and thermal properties, and crystallization behavior of mango kernel fats from various Thai varieties.
    Sonwai S, Ponprachanuvut P.
    J Oleo Sci; 2014 Jun 10; 63(7):661-9. PubMed ID: 24919475
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  • 38.
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  • 39. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Mohd Ghazali H.
    J Sci Food Agric; 2016 Aug 10; 96(10):3321-33. PubMed ID: 26514240
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