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Journal Abstract Search

386 related items for PubMed ID: 29433234

  • 1. Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
    Park S, Mun S, Kim YR.
    Food Res Int; 2018 Mar; 105():440-445. PubMed ID: 29433234
    [Abstract] [Full Text] [Related]

  • 2. Control of β-carotene bioaccessibility using starch-based filled hydrogels.
    Mun S, Kim YR, McClements DJ.
    Food Chem; 2015 Apr 15; 173():454-61. PubMed ID: 25466045
    [Abstract] [Full Text] [Related]

  • 3. Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties.
    Mun S, Park S, Kim YR, McClements DJ.
    Food Res Int; 2016 Sep 15; 87():18-24. PubMed ID: 29606239
    [Abstract] [Full Text] [Related]

  • 4. Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel.
    Feng L, Wu J, Cai L, Li M, Dai Z, Li D, Liu C, Zhang M.
    Food Chem; 2022 Nov 01; 393():133422. PubMed ID: 35689924
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M, Varidi M.
    Food Chem; 2021 Jun 15; 347():129079. PubMed ID: 33493834
    [Abstract] [Full Text] [Related]

  • 6. Development of reduced-fat mayonnaise using 4alphaGTase-modified rice starch and xanthan gum.
    Mun S, Kim YL, Kang CG, Park KH, Shim JY, Kim YR.
    Int J Biol Macromol; 2009 Jun 01; 44(5):400-7. PubMed ID: 19428473
    [Abstract] [Full Text] [Related]

  • 7. Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique.
    Santos J, Calero N, Muñoz J, Cidade MT.
    Food Sci Technol Int; 2018 Jul 01; 24(5):373-381. PubMed ID: 29417842
    [Abstract] [Full Text] [Related]

  • 8. Gluten-free biscuits based on composite rice-chickpea flour and xanthan gum.
    Benkadri S, Salvador A, Zidoune MN, Sanz T.
    Food Sci Technol Int; 2018 Oct 01; 24(7):607-616. PubMed ID: 29808729
    [Abstract] [Full Text] [Related]

  • 9. How do xanthan and hydroxypropyl methylcellulose individually affect the physicochemical properties in a model gluten-free dough?
    Crockett R, Ie P, Vodovotz Y.
    J Food Sci; 2011 Apr 01; 76(3):E274-82. PubMed ID: 21535827
    [Abstract] [Full Text] [Related]

  • 10. Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions.
    Riquelme N, Robert P, Troncoso E, Arancibia C.
    Food Funct; 2020 Jul 01; 11(7):5955-5964. PubMed ID: 32609135
    [Abstract] [Full Text] [Related]

  • 11. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G.
    Food Chem; 2021 Mar 01; 339():128001. PubMed ID: 33152856
    [Abstract] [Full Text] [Related]

  • 12. Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.
    Liang R, Shoemaker CF, Yang X, Zhong F, Huang Q.
    J Agric Food Chem; 2013 Feb 13; 61(6):1249-57. PubMed ID: 23331094
    [Abstract] [Full Text] [Related]

  • 13. Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types.
    Yan W, Hua X, Zhang M, Qu Y, Yin L, Li Y, Jia X.
    Int J Biol Macromol; 2024 Nov 13; 279(Pt 3):135296. PubMed ID: 39236966
    [Abstract] [Full Text] [Related]

  • 14. The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe).
    Zambrano-Zaragoza ML, Quintanar-Guerrero D, Del Real A, Piñon-Segundo E, Zambrano-Zaragoza JF.
    Carbohydr Polym; 2017 Feb 10; 157():1874-1882. PubMed ID: 27987907
    [Abstract] [Full Text] [Related]

  • 15. Influence of xanthan transition on the rheological properties of waxy starches.
    Heyman B, De Hertogh D, Van der Meeren P, Depypere F, Dewettinck K.
    Carbohydr Polym; 2013 Jul 25; 96(2):568-77. PubMed ID: 23768602
    [Abstract] [Full Text] [Related]

  • 16. Rheological characterization of gum and starch nanoparticle blends.
    Perez Herrera M, Vasanthan T.
    Food Chem; 2018 Mar 15; 243():43-49. PubMed ID: 29146361
    [Abstract] [Full Text] [Related]

  • 17. Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.
    Jung DS, Bae IY, Oh IK, Han SI, Lee SJ, Lee HG.
    Int J Biol Macromol; 2017 Nov 15; 104(Pt A):442-448. PubMed ID: 28627390
    [Abstract] [Full Text] [Related]

  • 18. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility.
    Yan C, McClements DJ, Zou L, Liu W.
    Food Funct; 2019 Sep 01; 10(9):5446-5460. PubMed ID: 31403644
    [Abstract] [Full Text] [Related]

  • 19. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y, Niu L, Li D, Xiao J.
    Int J Biol Macromol; 2020 Feb 01; 144():967-977. PubMed ID: 31704337
    [Abstract] [Full Text] [Related]

  • 20. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin.
    Xu X, Sun Q, McClements DJ.
    Food Res Int; 2020 Jan 01; 127():108768. PubMed ID: 31882092
    [Abstract] [Full Text] [Related]

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