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Journal Abstract Search

172 related items for PubMed ID: 29433257

  • 1. Incorporation of bentonite clay in cassava starch films for the reduction of water vapor permeability.
    Monteiro MKS, Oliveira VRL, Santos FKG, Barros Neto EL, Leite RHL, Aroucha EMM, Silva RR, Silva KNO.
    Food Res Int; 2018 Mar; 105():637-644. PubMed ID: 29433257
    [Abstract] [Full Text] [Related]

  • 2. Characterization and properties of non-granular thermoplastic starch-Clay biocomposite films.
    Mansour G, Zoumaki M, Marinopoulou A, Tzetzis D, Prevezanos M, Raphaelides SN.
    Carbohydr Polym; 2020 Oct 01; 245():116629. PubMed ID: 32718663
    [Abstract] [Full Text] [Related]

  • 3. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
    de Moraes JO, Müller CM, Laurindo JB.
    Food Sci Technol Int; 2012 Feb 01; 18(1):35-45. PubMed ID: 22049161
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique.
    Fitch-Vargas PR, Aguilar-Palazuelos E, de Jesús Zazueta-Morales J, Vega-García MO, Valdez-Morales JE, Martínez-Bustos F, Jacobo-Valenzuela N.
    J Food Sci; 2016 Sep 01; 81(9):E2224-32. PubMed ID: 27550869
    [Abstract] [Full Text] [Related]

  • 5. Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
    Henrique CM, Teófilo RF, Sabino L, Ferreira MM, Cereda MP.
    J Food Sci; 2007 May 01; 72(4):E184-9. PubMed ID: 17995770
    [Abstract] [Full Text] [Related]

  • 6. Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization.
    Teodoro AP, Mali S, Romero N, de Carvalho GM.
    Carbohydr Polym; 2015 Aug 01; 126():9-16. PubMed ID: 25933516
    [Abstract] [Full Text] [Related]

  • 7. Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.
    da Silva JB, Pereira FV, Druzian JI.
    J Food Sci; 2012 Jun 01; 77(6):N14-9. PubMed ID: 22582979
    [Abstract] [Full Text] [Related]

  • 8. Gelatinization and retrogradation phenomena in starch/montmorillonite nanocomposites plasticized with different glycerol/water ratios.
    Lara SC, Salcedo F.
    Carbohydr Polym; 2016 Oct 20; 151():206-212. PubMed ID: 27474559
    [Abstract] [Full Text] [Related]

  • 9. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging.
    de Souza AC, Dias AM, Sousa HC, Tadini CC.
    Carbohydr Polym; 2014 Feb 15; 102():830-7. PubMed ID: 24507353
    [Abstract] [Full Text] [Related]

  • 10. Properties of hydric and biodegradability of cassava starch-based bioplastics reinforced with thermally modified kaolin.
    Méité N, Konan LK, Tognonvi MT, Doubi BIHG, Gomina M, Oyetola S.
    Carbohydr Polym; 2021 Feb 15; 254():117322. PubMed ID: 33357883
    [Abstract] [Full Text] [Related]

  • 11. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
    Ali SS, Tang X, Alavi S, Faubion J.
    J Agric Food Chem; 2011 Dec 14; 59(23):12384-95. PubMed ID: 21932797
    [Abstract] [Full Text] [Related]

  • 12. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties.
    Oleyaei SA, Almasi H, Ghanbarzadeh B, Moayedi AA.
    Carbohydr Polym; 2016 Nov 05; 152():253-262. PubMed ID: 27516271
    [Abstract] [Full Text] [Related]

  • 13. Effect of acetylated starch on the development of peanut skin-cassava starch foams.
    Machado CM, Benelli P, Tessaro IC.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):1706-1716. PubMed ID: 33065158
    [Abstract] [Full Text] [Related]

  • 14. The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing.
    Gao W, Liu P, Li X, Qiu L, Hou H, Cui B.
    Int J Biol Macromol; 2019 Jul 15; 133():1175-1181. PubMed ID: 31051205
    [Abstract] [Full Text] [Related]

  • 15. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
    [Abstract] [Full Text] [Related]

  • 16. Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications.
    Tanwar R, Gupta V, Kumar P, Kumar A, Singh S, Gaikwad KK.
    Int J Biol Macromol; 2021 Aug 31; 185():451-461. PubMed ID: 34216655
    [Abstract] [Full Text] [Related]

  • 17. Effect of cellulose reinforcement on the properties of organic acid modified starch microparticles/plasticized starch bio-composite films.
    Teacă CA, Bodîrlău R, Spiridon I.
    Carbohydr Polym; 2013 Mar 01; 93(1):307-15. PubMed ID: 23465935
    [Abstract] [Full Text] [Related]

  • 18. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
    [Abstract] [Full Text] [Related]

  • 19. Development of model for barrier and optical properties of tapioca starch based edible films.
    Maran JP, Sivakumar V, Sridhar R, Thirugnanasambandham K.
    Carbohydr Polym; 2013 Feb 15; 92(2):1335-47. PubMed ID: 23399163
    [Abstract] [Full Text] [Related]

  • 20. Effect of crosslinker and nanoclay on starch and jute fabric based green nanocomposites.
    Iman M, Maji TK.
    Carbohydr Polym; 2012 Jun 05; 89(1):290-7. PubMed ID: 24750636
    [Abstract] [Full Text] [Related]

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