These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 29433259

  • 1. Chemical and sensory differences between high price and low price extra virgin olive oils.
    Fiorini D, Boarelli MC, Conti P, Alfei B, Caprioli G, Ricciutelli M, Sagratini G, Fedeli D, Gabbianelli R, Pacetti D.
    Food Res Int; 2018 Mar; 105():65-75. PubMed ID: 29433259
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
    Trombetta D, Smeriglio A, Marcoccia D, Giofrè SV, Toscano G, Mazzotti F, Giovanazzi A, Lorenzetti S.
    Int J Mol Sci; 2017 Apr 11; 18(4):. PubMed ID: 28398235
    [Abstract] [Full Text] [Related]

  • 4. Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim.
    Ricciutelli M, Marconi S, Boarelli MC, Caprioli G, Sagratini G, Ballini R, Fiorini D.
    J Chromatogr A; 2017 Jan 20; 1481():53-63. PubMed ID: 28024731
    [Abstract] [Full Text] [Related]

  • 5. Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
    Esposto S, Taticchi A, Urbani S, Selvaggini R, Veneziani G, Di Maio I, Sordini B, Servili M.
    Food Chem; 2017 Aug 15; 229():726-733. PubMed ID: 28372237
    [Abstract] [Full Text] [Related]

  • 6. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A, Gargouri B, Melliou E, Magiatis P, Bouaziz M.
    J Sci Food Agric; 2016 Oct 15; 96(13):4432-9. PubMed ID: 26841137
    [Abstract] [Full Text] [Related]

  • 7. Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period.
    Deiana P, Santona M, Dettori S, Culeddu N, Dore A, Molinu MG.
    Food Chem; 2019 Dec 01; 300():125243. PubMed ID: 31357015
    [Abstract] [Full Text] [Related]

  • 8. Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
    Esposto S, Selvaggini R, Taticchi A, Veneziani G, Sordini B, Servili M.
    Food Chem; 2020 May 01; 311():126044. PubMed ID: 31869643
    [Abstract] [Full Text] [Related]

  • 9. Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
    Lavelli V, Bondesan L.
    J Agric Food Chem; 2005 Feb 23; 53(4):1102-7. PubMed ID: 15713026
    [Abstract] [Full Text] [Related]

  • 10. Chemical and sensory characterization of Brazilian virgin olive oils.
    Zago L, Squeo G, Bertoncini EI, Difonzo G, Caponio F.
    Food Res Int; 2019 Dec 23; 126():108588. PubMed ID: 31732048
    [Abstract] [Full Text] [Related]

  • 11. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
    Celano R, Piccinelli AL, Pugliese A, Carabetta S, di Sanzo R, Rastrelli L, Russo M.
    J Agric Food Chem; 2018 Jun 20; 66(24):6053-6063. PubMed ID: 29800514
    [Abstract] [Full Text] [Related]

  • 12. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
    Carvalho AGA, Olmo-García L, Gaspar BRA, Carrasco-Pancorbo A, Castelo-Branco VN, Torres AG.
    Molecules; 2020 Sep 13; 25(18):. PubMed ID: 32933131
    [Abstract] [Full Text] [Related]

  • 13. The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
    Bellumori M, Cecchi L, Innocenti M, Clodoveo ML, Corbo F, Mulinacci N.
    Molecules; 2019 Jun 10; 24(11):. PubMed ID: 31185655
    [Abstract] [Full Text] [Related]

  • 14. α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.
    Ambra R, Natella F, Lucchetti S, Forte V, Pastore G.
    Int J Food Sci Nutr; 2017 Aug 10; 68(5):538-545. PubMed ID: 27931126
    [Abstract] [Full Text] [Related]

  • 15. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.
    Antonini E, Farina A, Scarpa ES, Frati A, Ninfali P.
    Int J Food Sci Nutr; 2016 Aug 10; 67(1):9-15. PubMed ID: 26654091
    [Abstract] [Full Text] [Related]

  • 16. Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system.
    Grilo F, Novara ME, D'Oca MC, Rubino S, Lo Bianco R, Di Stefano V.
    Int J Food Sci Nutr; 2020 Jun 10; 71(4):397-409. PubMed ID: 31530051
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M, Ben Ali S, Rocchetti G, Tlahig S, Bennani L, Guasmi F.
    Molecules; 2024 Aug 23; 29(17):. PubMed ID: 39274844
    [Abstract] [Full Text] [Related]

  • 18. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
    Losito I, Abbattista R, De Ceglie C, Castellaneta A, Calvano CD, Cataldi TRI.
    Molecules; 2021 Jan 31; 26(3):. PubMed ID: 33572633
    [Abstract] [Full Text] [Related]

  • 19. Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils.
    Rotondi A, Lapucci C, Morrone L, Neri L.
    Food Chem; 2017 Jun 01; 224():78-85. PubMed ID: 28159296
    [Abstract] [Full Text] [Related]

  • 20. Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
    Veneziani G, Esposto S, Taticchi A, Urbani S, Selvaggini R, Di Maio I, Sordini B, Servili M.
    Food Chem; 2017 Apr 15; 221():107-113. PubMed ID: 27979061
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.