These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

267 related items for PubMed ID: 29433776

  • 1. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
    Jaster H, Arend GD, Rezzadori K, Chaves VC, Reginatto FH, Petrus JCC.
    Food Res Int; 2018 Feb; 104():119-125. PubMed ID: 29433776
    [Abstract] [Full Text] [Related]

  • 2. Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.
    Turgut T, Cakmakci S.
    Probiotics Antimicrob Proteins; 2018 Mar; 10(1):64-70. PubMed ID: 28417292
    [Abstract] [Full Text] [Related]

  • 3. Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp.
    Gonçalves GAS, Resende NS, Carvalho EEN, Resende JV, Vilas Boas EVB.
    Int J Food Sci Nutr; 2017 Sep; 68(6):682-694. PubMed ID: 28139162
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
    Cassani L, Tomadoni B, Del Rosario Moreira M.
    J Sci Food Agric; 2020 Dec; 100(15):5518-5526. PubMed ID: 32567052
    [Abstract] [Full Text] [Related]

  • 11. Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields.
    Odriozola-Serrano I, Soliva-Fortuny R, Gimeno-Añó V, Martín-Belloso O.
    J Agric Food Chem; 2008 Sep 24; 56(18):8387-93. PubMed ID: 18759439
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Nutrient value of fruit in promising strawberry varieties].
    Akimov MU, Zhbanova EV, Makarov VN, Perova IB, Shevyakova LV, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Rylina EV, Luk'yanchuk IV, Mironov AM.
    Vopr Pitan; 2019 Sep 24; 88(2):64-72. PubMed ID: 31233690
    [Abstract] [Full Text] [Related]

  • 16. Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
    de Oliveira Ribeiro L, Almeida ACS, de Carvalho CWP, Borguini RG, Ferreira JCS, Freitas SP, da Matta VM.
    Plant Foods Hum Nutr; 2018 Sep 24; 73(3):222-227. PubMed ID: 29982884
    [Abstract] [Full Text] [Related]

  • 17. Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.
    Balthazar CF, Santillo A, Guimarães JT, Capozzi V, Russo P, Caroprese M, Marino R, Esmerino EA, Raices RSL, Silva MC, Silva HLA, Freitas MQ, Granato D, Cruz AG, Albenzio M.
    J Dairy Sci; 2019 Dec 24; 102(12):10724-10736. PubMed ID: 31521367
    [Abstract] [Full Text] [Related]

  • 18. Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
    Lubbers S, Decourcelle N, Vallet N, Guichard E.
    J Agric Food Chem; 2004 May 19; 52(10):3077-82. PubMed ID: 15137856
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
    Klopotek Y, Otto K, Böhm V.
    J Agric Food Chem; 2005 Jul 13; 53(14):5640-6. PubMed ID: 15998127
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.