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Journal Abstract Search

537 related items for PubMed ID: 29436857

  • 1. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D, Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
    Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
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  • 2. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct; 29():128-33. PubMed ID: 24036422
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  • 3. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
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  • 8. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 17; 26(6):598-605. PubMed ID: 19527835
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  • 9. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
    Hossain F, Follett P, Salmieri S, Vu KD, Harich M, Lacroix M.
    J Food Sci; 2019 Jun 17; 84(6):1439-1446. PubMed ID: 31106862
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  • 11. Effect of thyme oil on the preservation of vacuum-packaged chicken liver.
    Papazoglou S, Tsiraki M, Savvaidis IN.
    J Food Sci; 2012 Aug 17; 77(8):M473-80. PubMed ID: 22860596
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  • 12. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
    Badia V, de Oliveira MSR, Polmann G, Milkievicz T, Galvão AC, da Silva Robazza W.
    Braz J Microbiol; 2020 Mar 17; 51(1):289-301. PubMed ID: 31463868
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  • 13. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S, Kim H, Beuchat LR, Kim Y, Ryu JH.
    Food Microbiol; 2020 Sep 17; 90():103489. PubMed ID: 32336377
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  • 14. Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets.
    Frangos L, Pyrgotou N, Giatrakou V, Ntzimani A, Savvaidis IN.
    Food Microbiol; 2010 Feb 17; 27(1):115-21. PubMed ID: 19913701
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  • 15. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
    Bensid A, Ucar Y, Bendeddouche B, Özogul F.
    Food Chem; 2014 Feb 15; 145():681-6. PubMed ID: 24128531
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  • 16. Olive leaf extracts for shelf life extension of salmon burgers.
    Khemakhem I, Fuentes A, Lerma-García MJ, Ayadi MA, Bouaziz M, Barat JM.
    Food Sci Technol Int; 2019 Mar 15; 25(2):91-100. PubMed ID: 30149729
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  • 17. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V, Kykkidou S, Papavergou A, Kontominas MG, Savvaidis IN.
    J Food Sci; 2008 May 15; 73(4):M167-73. PubMed ID: 18460132
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  • 18. Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel (Anguilla anguilla) Fillets.
    Lambrianidi L, Savvaidis IN, Tsiraki MI, El-Obeid T.
    J Food Prot; 2019 Aug 15; 82(8):1369-1376. PubMed ID: 31322921
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  • 19. Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure.
    Santoro GF, das Graças Cardoso M, Guimarães LG, Salgado AP, Menna-Barreto RF, Soares MJ.
    Parasitol Res; 2007 Mar 15; 100(4):783-90. PubMed ID: 17024354
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  • 20. Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius.
    Oral N, Vatansever L, Sezer C, Aydin B, Güven A, Gülmez M, Başer KH, Kürkçüoğlu M.
    Poult Sci; 2009 Jul 15; 88(7):1459-65. PubMed ID: 19531718
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