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Journal Abstract Search

167 related items for PubMed ID: 29439462

  • 21. Ultrasound Assisted Cascade Extraction of Oil, Vitamin E, and Saccharides from Roselle (Hibiscus Sabdariffa L.) Seeds.
    Le BA, Okitsu K, Imamura K, Takenaka N, Maeda Y.
    Anal Sci; 2020 Sep 10; 36(9):1091-1097. PubMed ID: 32336730
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  • 24. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry.
    Rosso MC, Liberto E, Spigolon N, Fontana M, Somenzi M, Bicchi C, Cordero C.
    Anal Bioanal Chem; 2018 Jun 10; 410(15):3491-3506. PubMed ID: 29313080
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  • 25. Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
    Bowman T, Barringer S.
    J Food Sci; 2012 Jan 10; 77(1):C51-60. PubMed ID: 22122232
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  • 28. Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).
    Rached MB, Galaverna G, Cirlini M, Boujneh D, Zarrouk M, Guerfel M.
    J Oleo Sci; 2017 Aug 01; 66(8):907-915. PubMed ID: 28701656
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  • 31. Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.
    Yagoub Ael-G, Mohamed BE, Ahmed AH, El Tinay AH.
    J Agric Food Chem; 2004 Oct 06; 52(20):6143-50. PubMed ID: 15453679
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  • 32. Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.
    Cisse M, Vaillant F, Kane A, Ndiaye O, Dornier M.
    J Sci Food Agric; 2012 Apr 06; 92(6):1214-21. PubMed ID: 22083828
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  • 33. Changes in volatile compounds and some physicochemical properties of European cranberrybush (Viburnum opulus L.) during ripening through traditional fermentation.
    Yilmaztekin M, Sislioglu K.
    J Food Sci; 2015 Apr 06; 80(4):C687-94. PubMed ID: 25808206
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  • 34. Selective separation of hibiscus acid from Roselle extracts by an amino-functionalized Metal Organic Framework.
    Abdelhameed RM, Rocha J, Silva AMS.
    J Chromatogr A; 2021 Jan 11; 1636():461789. PubMed ID: 33326926
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  • 35. Ultrasound application for the decontamination of roselle (Hibiscus sabdariffa L.) seeds: Influence on fungal inhibition and seed quality.
    Tahmasebi A, Asgari A, Bakhshi S, Ghaffar Shahriari A, Won Lee C.
    Ultrason Sonochem; 2023 May 11; 95():106404. PubMed ID: 37060710
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  • 37. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
    Wampler B, Barringer SA.
    J Food Sci; 2012 Jun 11; 77(6):C677-83. PubMed ID: 22590987
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  • 38. Influence of fumigants on sunflower seeds: Characteristics of fumigant desorption and changes in volatile profiles.
    Austel N, Schubert J, Gadau S, Jungnickel H, Budnik LT, Luch A.
    J Hazard Mater; 2017 Sep 05; 337():138-147. PubMed ID: 28514707
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  • 40. Liposome-containing Hibiscus sabdariffa calyx extract formulations with increased antioxidant activity, improved dermal penetration and reduced dermal toxicity.
    Pinsuwan S, Amnuaikit T, Ungphaiboon S, Itharat A.
    J Med Assoc Thai; 2010 Dec 05; 93 Suppl 7():S216-26. PubMed ID: 21294418
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