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209 related items for PubMed ID: 29439533
1. Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.). Liu CM, Peng Q, Zhong JZ, Liu W, Zhong YJ, Wang F. Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439533 [Abstract] [Full Text] [Related]
2. Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates. Neto VQ, Narain N, Silva JB, Bora PS. Nahrung; 2001 Aug 12; 45(4):258-62. PubMed ID: 11534465 [Abstract] [Full Text] [Related]
3. Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.). Teuber SS, Sathe SK, Peterson WR, Roux KH. J Agric Food Chem; 2002 Oct 23; 50(22):6543-9. PubMed ID: 12381147 [Abstract] [Full Text] [Related]
4. Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins. Lv S, Taha A, Hu H, Lu Q, Pan S. Molecules; 2019 Nov 22; 24(23):. PubMed ID: 31766733 [Abstract] [Full Text] [Related]
6. Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds. Wu J, Zhou X, Zhou L, Liu W, Zhong J, Zhang Y, Liu C. J Food Sci; 2022 Apr 22; 87(4):1540-1551. PubMed ID: 35279843 [Abstract] [Full Text] [Related]
11. Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3. Reitsma M, Bastiaan-Net S, Sforza S, van der Valk JP, van Gerth van Wijk R, Savelkoul HF, de Jong NW, Wichers HJ. J Agric Food Chem; 2016 Feb 10; 64(5):1191-201. PubMed ID: 26769082 [Abstract] [Full Text] [Related]
12. Extraction, fractionation and characterization of bitter melon seed proteins. Horax R, Hettiarachchy N, Over K, Chen P, Gbur E. J Agric Food Chem; 2010 Feb 10; 58(3):1892-7. PubMed ID: 20052973 [Abstract] [Full Text] [Related]
13. Modulation of antioxidant potential in liver of mice by kernel oil of cashew nut (Anacardium occidentale) and its lack of tumour promoting ability in DMBA induced skin papillomagenesis. Singh B, Kale RK, Rao AR. Indian J Exp Biol; 2004 Apr 10; 42(4):373-7. PubMed ID: 15088687 [Abstract] [Full Text] [Related]
15. Identification and Structure of Epitopes on Cashew Allergens Ana o 2 and Ana o 3 Using Phage Display. Zhang A, Zhao H, Pei S, Chi Y, Fan X, Liu J. Molecules; 2023 Feb 16; 28(4):. PubMed ID: 36838874 [Abstract] [Full Text] [Related]
18. Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates. Nunes ÂA, Favaro SP, Miranda CHB, Neves VA. J Sci Food Agric; 2017 Jan 16; 97(1):151-157. PubMed ID: 26954302 [Abstract] [Full Text] [Related]
19. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils. Gómez-Caravaca AM, Verardo V, Caboni MF. J Chromatogr A; 2010 Nov 19; 1217(47):7411-7. PubMed ID: 20961547 [Abstract] [Full Text] [Related]
20. Amino acid profiles and quality from lotus seed proteins. Zeng HY, Cai LH, Cai XL, Wang YJ, Li YQ. J Sci Food Agric; 2013 Mar 30; 93(5):1070-5. PubMed ID: 23208980 [Abstract] [Full Text] [Related] Page: [Next] [New Search]