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Journal Abstract Search

180 related items for PubMed ID: 29443942

  • 1. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.
    Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ.
    Nutrients; 2018 Feb 14; 10(2):. PubMed ID: 29443942
    [Abstract] [Full Text] [Related]

  • 2. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
    Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR.
    Am J Clin Nutr; 2015 Jan 14; 101(1):25-33. PubMed ID: 25527747
    [Abstract] [Full Text] [Related]

  • 3. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
    Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW.
    Br J Nutr; 2014 Nov 14; 112(9):1521-9. PubMed ID: 25351860
    [Abstract] [Full Text] [Related]

  • 4. Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults.
    Creedon AC, Hung ES, Dimidi E, Grassby T, Berry SE, Whelan K.
    Nutrients; 2023 Jan 17; 15(3):. PubMed ID: 36771196
    [Abstract] [Full Text] [Related]

  • 5. Energy extraction from nuts: walnuts, almonds and pistachios.
    McArthur BM, Mattes RD.
    Br J Nutr; 2020 Feb 28; 123(4):361-371. PubMed ID: 31619299
    [Abstract] [Full Text] [Related]

  • 6. Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.
    Grundy MM, Wilde PJ, Butterworth PJ, Gray R, Ellis PR.
    Food Chem; 2015 Oct 15; 185():405-12. PubMed ID: 25952886
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  • 7. Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.
    Trombetta D, Smeriglio A, Denaro M, Zagami R, Tomassetti M, Pilolli R, De Angelis E, Monaci L, Mandalari G.
    Nutrients; 2020 Nov 05; 12(11):. PubMed ID: 33167391
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  • 10. Role of cell walls in the bioaccessibility of lipids in almond seeds.
    Ellis PR, Kendall CW, Ren Y, Parker C, Pacy JF, Waldron KW, Jenkins DJ.
    Am J Clin Nutr; 2004 Sep 05; 80(3):604-13. PubMed ID: 15321799
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  • 11. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.
    Chen Y, Stieger M, Tonies F, Tielens A, Capuano E.
    Food Funct; 2023 Oct 30; 14(21):9792-9802. PubMed ID: 37843821
    [Abstract] [Full Text] [Related]

  • 12. Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles.
    Swackhamer C, Zhang Z, Taha AY, Bornhorst GM.
    Food Funct; 2019 Aug 01; 10(8):5174-5187. PubMed ID: 31380548
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  • 13. Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.
    Grassby T, Picout DR, Mandalari G, Faulks RM, Kendall CW, Rich GT, Wickham MS, Lapsley K, Ellis PR.
    Food Funct; 2014 Dec 01; 5(12):3096-106. PubMed ID: 25310222
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  • 14. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.
    Grassby T, Mandalari G, Grundy MM, Edwards CH, Bisignano C, Trombetta D, Smeriglio A, Chessa S, Ray S, Sanderson J, Berry SE, Ellis PR, Waldron KW.
    J Funct Foods; 2017 Oct 01; 37():263-271. PubMed ID: 29034005
    [Abstract] [Full Text] [Related]

  • 15. A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
    Grundy MM, Lapsley K, Ellis PR.
    Int J Food Sci Technol; 2016 Sep 01; 51(9):1937-1946. PubMed ID: 27642234
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  • 17. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels.
    Li M, Lu P, Wu H, de Souza TSP, Suleria HAR.
    Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611
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  • 19. Food processing and structure impact the metabolizable energy of almonds.
    Gebauer SK, Novotny JA, Bornhorst GM, Baer DJ.
    Food Funct; 2016 Oct 12; 7(10):4231-4238. PubMed ID: 27713968
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  • 20. Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids.
    Gallier S, Rutherfurd SM, Moughan PJ, Singh H.
    Food Funct; 2014 Oct 12; 5(10):2410-9. PubMed ID: 25066699
    [Abstract] [Full Text] [Related]

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