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Journal Abstract Search

420 related items for PubMed ID: 29446057

  • 1. In Vitro Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Yunnan De'ang Pickled Tea.
    Cao Z, Pan H, Li S, Shi C, Wang S, Wang F, Ye P, Jia J, Ge C, Lin Q, Zhao Z.
    Probiotics Antimicrob Proteins; 2019 Mar; 11(1):103-112. PubMed ID: 29446057
    [Abstract] [Full Text] [Related]

  • 2. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y, Cui X, Gu S, Yan X, Li R, Xia S, Chen H, Ge J.
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
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  • 3. Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
    Adetoye A, Pinloche E, Adeniyi BA, Ayeni FA.
    BMC Microbiol; 2018 Aug 30; 18(1):96. PubMed ID: 30165820
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  • 5. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA, Owusu-Kwarteng J, Obiri-Danso K, Ofori LA, Ellis WO, Jespersen L.
    World J Microbiol Biotechnol; 2021 Feb 17; 37(3):52. PubMed ID: 33594545
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  • 7. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan 17; 242():126622. PubMed ID: 33099234
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  • 8. Complete genome sequence of Lactiplantibacillus plantarum ST, a potential probiotic strain with antibacterial properties.
    Yang S, Deng C, Li Y, Li W, Wu Q, Sun Z, Cao Z, Lin Q.
    J Anim Sci Technol; 2022 Jan 17; 64(1):183-186. PubMed ID: 35174352
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  • 9. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
    Reuben RC, Roy PC, Sarkar SL, Rubayet Ul Alam ASM, Jahid IK.
    J Dairy Sci; 2020 Feb 17; 103(2):1223-1237. PubMed ID: 31759592
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  • 10. Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets.
    Dowarah R, Verma AK, Agarwal N, Singh P, Singh BR.
    PLoS One; 2018 Feb 17; 13(3):e0192978. PubMed ID: 29518093
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  • 13. Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
    Chaikaew S, Baipong S, Sone T, Kanpiengjai A, Chui-Chai N, Asano K, Khanongnuch C.
    J Microbiol; 2017 Sep 17; 55(9):720-729. PubMed ID: 28865074
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  • 14. Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China.
    Wang J, Wei X, Fan M.
    J Food Sci; 2018 Jun 17; 83(6):1707-1715. PubMed ID: 29786847
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  • 15. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.
    Reuben RC, Roy PC, Sarkar SL, Alam RU, Jahid IK.
    BMC Microbiol; 2019 Nov 12; 19(1):253. PubMed ID: 31718570
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  • 16. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A, Alizadeh Behbahani B, Tabatabaei Yazdi F, Mortazavi SA, Noorbakhsh H.
    Probiotics Antimicrob Proteins; 2018 Jun 12; 10(2):258-268. PubMed ID: 28527125
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  • 17. Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.
    Liu W, Chen M, Duo L, Wang J, Guo S, Sun H, Menghe B, Zhang H.
    J Dairy Sci; 2020 May 12; 103(5):4013-4025. PubMed ID: 32113772
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  • 18. Screening of Lactobacillus plantarum Subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets.
    Wang W, Ma H, Yu H, Qin G, Tan Z, Wang Y, Pang H.
    Molecules; 2020 Sep 29; 25(19):. PubMed ID: 33003556
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  • 19. Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.
    Azat R, Liu Y, Li W, Kayir A, Lin DB, Zhou WW, Zheng XD.
    J Zhejiang Univ Sci B; 2016 Aug 29; 17(8):597-609. PubMed ID: 27487805
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  • 20. Functional probiotics of lactic acid bacteria from Hu sheep milk.
    Chen T, Wang L, Li Q, Long Y, Lin Y, Yin J, Zeng Y, Huang L, Yao T, Abbasi MN, Yang H, Wang Q, Tang C, Khan TA, Liu Q, Yin J, Tu Q, Yin Y.
    BMC Microbiol; 2020 Jul 28; 20(1):228. PubMed ID: 32723292
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