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Journal Abstract Search

181 related items for PubMed ID: 29450660

  • 1. Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Agaricus brasiliensis and Agaricus bisporus.
    Zhai FH, Liu HY, Han JR.
    World J Microbiol Biotechnol; 2018 Feb 15; 34(3):36. PubMed ID: 29450660
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  • 2. Phenolic compounds and antioxidant properties of wheat fermented with Agaricus brasiliensis and Agaricus bisporus.
    Zhai FH, Chen YF, Zhang Y, Zhao WJ, Han JR.
    FEMS Microbiol Lett; 2021 Jan 26; 368(1):. PubMed ID: 33338214
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  • 4. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
    Stojković D, Reis FS, Glamočlija J, Ćirić A, Barros L, Van Griensven LJ, Ferreira IC, Soković M.
    Food Funct; 2014 Jul 25; 5(7):1602-12. PubMed ID: 24881564
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  • 6. Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
    Bhavya SN, Prakash J.
    Malays J Nutr; 2012 Dec 25; 18(3):373-82. PubMed ID: 24568078
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  • 7. Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions.
    Bhanja Dey T, Kuhad RC.
    Lett Appl Microbiol; 2014 Nov 25; 59(5):493-9. PubMed ID: 24964826
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  • 9. In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties.
    Kan A, Orhan I, Coksari G, Sener B.
    Int J Food Sci Nutr; 2012 Feb 25; 63(1):1-4. PubMed ID: 21696302
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  • 10. Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.
    Lin CC, Wu PS, Liang DW, Kwan CC, Chen YS.
    J Food Sci; 2012 Jan 25; 77(1):C95-101. PubMed ID: 22260104
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  • 11. In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam.
    Li HJ, Chen HY, Fan LL, Jiao ZH, Chen QH, Jiao YC.
    Molecules; 2015 Sep 25; 20(10):17775-88. PubMed ID: 26404217
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  • 13. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E, Sławińska A, Radzki W, Gustaw W.
    Acta Sci Pol Technol Aliment; 2016 Sep 25; 15(4):399-407. PubMed ID: 28071017
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  • 15. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.
    Öztürk M, Duru ME, Kivrak S, Mercan-Doğan N, Türkoglu A, Özler MA.
    Food Chem Toxicol; 2011 Jun 25; 49(6):1353-60. PubMed ID: 21419821
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  • 17. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
    Delgado-Licon E, Ayala AL, Rocha-Guzman NE, Gallegos-Infante JA, Atienzo-Lazos M, Drzewiecki J, Martínez-Sánchez CE, Gorinstein S.
    Int J Food Sci Nutr; 2009 Sep 25; 60(6):522-32. PubMed ID: 18608556
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  • 18. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus).
    Liu J, Jia L, Kan J, Jin CH.
    Food Chem Toxicol; 2013 Jan 25; 51():310-6. PubMed ID: 23099505
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  • 19. Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
    Boda RH, Wani AH, Zargar MA, Ganie BA, Wani BA, Ganie SA.
    Pak J Pharm Sci; 2012 Jul 25; 25(3):623-7. PubMed ID: 22713951
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  • 20. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
    Dezmirean GI, Mărghitaş LA, Bobiş O, Dezmirean DS, Bonta V, Erler S.
    J Agric Food Chem; 2012 Aug 15; 60(32):8028-35. PubMed ID: 22835207
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