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Journal Abstract Search

138 related items for PubMed ID: 29450777

  • 1. Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing.
    Surasani VKR, Kudre T, Ballari RV.
    Environ Sci Pollut Res Int; 2018 Apr; 25(12):11987-11998. PubMed ID: 29450777
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  • 5. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Oct 31; 55(22):9079-88. PubMed ID: 17902629
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  • 6. Protein extraction from catfish byproducts and physicochemical properties of the protein isolates.
    Zhang Y, Chang SKC.
    J Food Sci; 2021 Jul 31; 86(7):3061-3074. PubMed ID: 34151429
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  • 8. Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products.
    Surasani VKR.
    Environ Sci Pollut Res Int; 2018 Jul 31; 25(19):18345-18363. PubMed ID: 29790052
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  • 15. Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods.
    Filomena-Ambrosio A, Quintanilla-Carvajal MX, Ana-Puig, Hernando I, Hernández-Carrión M, Sotelo-Díaz I.
    Food Sci Technol Int; 2016 Jan 31; 22(1):68-78. PubMed ID: 25631487
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  • 18. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
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  • 19. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.
    Tong Thi AN, Noseda B, Samapundo S, Nguyen BL, Broekaert K, Rasschaert G, Heyndrickx M, Devlieghere F.
    Int J Food Microbiol; 2013 Oct 15; 167(2):144-52. PubMed ID: 24140808
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  • 20. Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method.
    Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.
    Foods; 2022 May 24; 11(11):. PubMed ID: 35681281
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