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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 29450777

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  • 26. Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed.
    Abdollahi M, Olofsson E, Zhang J, Alminger M, Undeland I.
    Food Chem; 2020 Oct 15; 327():127078. PubMed ID: 32454272
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  • 27. Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates.
    Chanarat S, Benjakul S.
    Food Chem; 2013 Jan 15; 136(2):929-37. PubMed ID: 23122146
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  • 29. Effect of alkaline pH-shift processing on in vitro gastrointestinal digestion of herring (Clupea harengus) fillets.
    Marmon SK, Undeland I.
    Food Chem; 2013 May 01; 138(1):214-9. PubMed ID: 23265479
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  • 30. Protein isolation from blue mussels (Mytilus edulis) using an acid and alkaline solubilisation technique--process characteristics and functionality of the isolates.
    Vareltzis PK, Undeland I.
    J Sci Food Agric; 2012 Dec 01; 92(15):3055-64. PubMed ID: 22581404
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  • 34. Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
    Thawornchinsombut S, Park JW, Meng G, Li-Chan EC.
    J Agric Food Chem; 2006 Mar 22; 54(6):2178-87. PubMed ID: 16536593
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  • 36. Determination and health risk assessment of enrofloxacin, flumequine and sulfamethoxazole in imported Pangasius catfish products in Thailand.
    Jansomboon W, Boontanon SK, Boontanon N, Polprasert C.
    J Environ Sci Health B; 2018 Feb 01; 53(2):108-115. PubMed ID: 29173036
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  • 39. Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Mar 07; 55(5):1814-22. PubMed ID: 17295512
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  • 40. Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing.
    López-Medina FA, Dublán-García O, Morachis-Valdez AG, Gómez-Oliván LM, Islas-Flores H, Hernández-Navarro MD.
    J Food Sci; 2023 Apr 07; 88(4):1409-1419. PubMed ID: 36851824
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