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Journal Abstract Search

192 related items for PubMed ID: 29456010

  • 1. Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films.
    Nogueira GF, Fakhouri FM, de Oliveira RA.
    Carbohydr Polym; 2018 Apr 15; 186():64-72. PubMed ID: 29456010
    [Abstract] [Full Text] [Related]

  • 2. Bioactive films of arrowroot starch and blackberry pulp: Physical, mechanical and barrier properties and stability to pH and sterilization.
    Nogueira GF, Soares CT, Cavasini R, Fakhouri FM, de Oliveira RA.
    Food Chem; 2019 Mar 01; 275():417-425. PubMed ID: 30724216
    [Abstract] [Full Text] [Related]

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  • 5. Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications.
    Tarique J, Sapuan SM, Khalina A, Ilyas RA, Zainudin ES.
    Int J Biol Macromol; 2022 Jul 31; 213():1-10. PubMed ID: 35594940
    [Abstract] [Full Text] [Related]

  • 6. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
    Food Sci Technol Int; 2016 Apr 31; 22(3):256-65. PubMed ID: 26163566
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  • 7. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.
    Romero-Bastida CA, Bello-Pérez LA, Velazquez G, Alvarez-Ramirez J.
    Carbohydr Polym; 2015 Apr 31; 127():195-201. PubMed ID: 25965474
    [Abstract] [Full Text] [Related]

  • 8. Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration.
    Wang W, Wang K, Xiao J, Liu Y, Zhao Y, Liu A.
    Int J Biol Macromol; 2017 Jan 31; 94(Pt A):258-265. PubMed ID: 27732878
    [Abstract] [Full Text] [Related]

  • 9. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.
    Sukhija S, Singh S, Riar CS.
    J Sci Food Agric; 2019 May 31; 99(7):3398-3409. PubMed ID: 30609039
    [Abstract] [Full Text] [Related]

  • 10. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q, Hu F, Qiu L.
    Food Sci Technol Int; 2013 Jun 31; 19(3):279-87. PubMed ID: 23493788
    [Abstract] [Full Text] [Related]

  • 11. Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture.
    Gutiérrez TJ, Herniou-Julien C, Álvarez K, Alvarez VA.
    Carbohydr Polym; 2018 Mar 15; 184():135-143. PubMed ID: 29352904
    [Abstract] [Full Text] [Related]

  • 12. Preparation and properties of phosphate starches from tuberous roots.
    Leonel M, Del Bem MS, Dos Santos TPR, Franco CML.
    Int J Biol Macromol; 2021 Jul 31; 183():898-907. PubMed ID: 33971226
    [Abstract] [Full Text] [Related]

  • 13. "Development and characterization of edible films based on starch isolated from different Colombian potato varieties".
    Barandiaran A, Montanes N, Gomez-Caturla J, Balart R, Florez-Prieto MA, Ávila-Martin L, Perilla JE.
    Int J Biol Macromol; 2024 Apr 31; 263(Pt 1):130165. PubMed ID: 38367784
    [Abstract] [Full Text] [Related]

  • 14. Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.
    Wang K, Wang W, Ye R, Liu A, Xiao J, Liu Y, Zhao Y.
    Food Chem; 2017 Feb 01; 216():209-16. PubMed ID: 27596411
    [Abstract] [Full Text] [Related]

  • 15. X-ray fibre pattern of part of a single starch grain; powder photographs on potato, wheat and arrowroot (Maranta) starch.
    KREGER D.
    Nature; 1946 Aug 10; 158():199. PubMed ID: 20995483
    [No Abstract] [Full Text] [Related]

  • 16. Interface design and reinforced features of arrowroot (Maranta arundinacea) starch/polyester-based membranes: Preparation, antioxidant activity, and cytocompatibility.
    Wu CS, Liao HT.
    Mater Sci Eng C Mater Biol Appl; 2017 Jan 01; 70(Pt 1):54-61. PubMed ID: 27770926
    [Abstract] [Full Text] [Related]

  • 17. Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films.
    Biduski B, Silva FTD, Silva WMD, Halal SLME, Pinto VZ, Dias ARG, Zavareze EDR.
    Food Chem; 2017 Jan 01; 214():53-60. PubMed ID: 27507447
    [Abstract] [Full Text] [Related]

  • 18. Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.
    Tarique J, Sapuan SM, Khalina A.
    Sci Rep; 2021 Jul 06; 11(1):13900. PubMed ID: 34230523
    [Abstract] [Full Text] [Related]

  • 19. Compression molding and tensile properties of thermoplastic potato starch materials.
    Thunwall M, Boldizar A, Rigdahl M.
    Biomacromolecules; 2006 Mar 06; 7(3):981-6. PubMed ID: 16529440
    [Abstract] [Full Text] [Related]

  • 20. Comparative study of processing methods for starch/gelatin films.
    Fakhouri FM, Costa D, Yamashita F, Martelli SM, Jesus RC, Alganer K, Collares-Queiroz FP, Innocentini-Mei LH.
    Carbohydr Polym; 2013 Jun 20; 95(2):681-9. PubMed ID: 23648030
    [Abstract] [Full Text] [Related]

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