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Journal Abstract Search

478 related items for PubMed ID: 29462557

  • 1. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
    Pita-Calvo C, Vázquez M.
    J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557
    [Abstract] [Full Text] [Related]

  • 2. Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra.
    Recklies K, Peukert C, Kölling-Speer I, Speer K.
    J Agric Food Chem; 2021 Feb 03; 69(4):1329-1347. PubMed ID: 33476168
    [Abstract] [Full Text] [Related]

  • 3. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Iglesias MT, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6873-80. PubMed ID: 16939352
    [Abstract] [Full Text] [Related]

  • 4. Authentication of the botanical origin of honey by near-infrared spectroscopy.
    Ruoff K, Luginbühl W, Bogdanov S, Bosset JO, Estermann B, Ziolko T, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6867-72. PubMed ID: 16939351
    [Abstract] [Full Text] [Related]

  • 5. Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
    Azevedo MS, Valentim-Neto PA, Seraglio SKT, da Luz CFP, Arisi ACM, Costa ACO.
    J Sci Food Agric; 2017 Oct 06; 97(13):4515-4519. PubMed ID: 28337740
    [Abstract] [Full Text] [Related]

  • 6. The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
    Suhandy D, Yulia M.
    Molecules; 2021 Feb 09; 26(4):. PubMed ID: 33572263
    [Abstract] [Full Text] [Related]

  • 7. A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.
    Rodopoulou MA, Tananaki C, Kanelis D, Liolios V, Dimou M, Thrasyvoulou A.
    J Sci Food Agric; 2022 Jan 15; 102(1):139-146. PubMed ID: 34056719
    [Abstract] [Full Text] [Related]

  • 8. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6858-66. PubMed ID: 16939350
    [Abstract] [Full Text] [Related]

  • 9. A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy.
    Simova S, Atanassov A, Shishiniova M, Bankova V.
    Food Chem; 2012 Oct 01; 134(3):1706-10. PubMed ID: 25006002
    [Abstract] [Full Text] [Related]

  • 10. Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
    Castro-Vázquez L, Díaz-Maroto MC, Pérez-Coello MS.
    J Agric Food Chem; 2006 Jun 28; 54(13):4809-13. PubMed ID: 16787032
    [Abstract] [Full Text] [Related]

  • 11. Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey.
    García-Seval V, Saurina J, Sentellas S, Núñez O.
    Molecules; 2022 Nov 13; 27(22):. PubMed ID: 36431917
    [Abstract] [Full Text] [Related]

  • 12. Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, de Mello Castanho Amboni RD, Dias CO, Costa ACO.
    J Food Sci Technol; 2019 May 13; 56(5):2771-2777. PubMed ID: 31168159
    [Abstract] [Full Text] [Related]

  • 13. Usefulness of amino acid composition to discriminate between honeydew and floral honeys. Application to honeys from a small geographic area.
    Iglesias MT, De Lorenzo C, Del Carmen Polo M, Martín-Alvarez PJ, Pueyo E.
    J Agric Food Chem; 2004 Jan 14; 52(1):84-9. PubMed ID: 14709017
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 Feb 14; 116():745-754. PubMed ID: 30717004
    [Abstract] [Full Text] [Related]

  • 15. Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes.
    Utzeri VJ, Schiavo G, Ribani A, Tinarelli S, Bertolini F, Bovo S, Fontanesi L.
    Sci Rep; 2018 Jul 03; 8(1):9996. PubMed ID: 29968727
    [Abstract] [Full Text] [Related]

  • 16. Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.
    Iglesias MT, Martín-Alvarez PJ, Polo MC, de Lorenzo C, Pueyo E.
    J Agric Food Chem; 2006 Oct 18; 54(21):8322-7. PubMed ID: 17032046
    [Abstract] [Full Text] [Related]

  • 17. Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity.
    Fernández-Estellé M, Hernández-González V, Saurina J, Núñez O, Sentellas S.
    Antioxidants (Basel); 2023 Feb 16; 12(2):. PubMed ID: 36830053
    [Abstract] [Full Text] [Related]

  • 18. Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods.
    García-Seval V, Saurina J, Sentellas S, Núñez O.
    Molecules; 2022 Nov 30; 27(23):. PubMed ID: 36500447
    [Abstract] [Full Text] [Related]

  • 19. Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.
    Rodríguez-Flores MS, Escuredo O, Míguez M, Seijo MC.
    Food Chem; 2019 Nov 01; 297():124979. PubMed ID: 31253311
    [Abstract] [Full Text] [Related]

  • 20. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
    León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.
    J Food Sci; 2011 Apr 01; 76(3):C356-61. PubMed ID: 21535800
    [Abstract] [Full Text] [Related]

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