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Journal Abstract Search

478 related items for PubMed ID: 29462557

  • 21. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
    Schievano E, Morelato E, Facchin C, Mammi S.
    J Agric Food Chem; 2013 Feb 27; 61(8):1747-55. PubMed ID: 23360363
    [Abstract] [Full Text] [Related]

  • 22. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
    Ozcan-Sinir G, Copur OU, Barringer SA.
    J Sci Food Agric; 2020 Mar 30; 100(5):2198-2207. PubMed ID: 31901138
    [Abstract] [Full Text] [Related]

  • 23. Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey.
    Bergamo G, Seraglio SKT, Gonzaga LV, Fett R, Costa ACO.
    J Food Sci Technol; 2020 Nov 30; 57(11):3966-3972. PubMed ID: 33071318
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  • 25. Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi-floral and honeydew honey.
    Orfanakis E, Markoulidakis M, Philippidis A, Zoumi A, Velegrakis M.
    J Sci Food Agric; 2021 Oct 30; 101(13):5337-5347. PubMed ID: 33650153
    [Abstract] [Full Text] [Related]

  • 26. Chemical composition, characterization, and differentiation of honey botanical and geographical origins.
    Wang J, Li QX.
    Adv Food Nutr Res; 2011 Oct 30; 62():89-137. PubMed ID: 21504822
    [Abstract] [Full Text] [Related]

  • 27. An overview of physicochemical characteristics and health-promoting properties of honeydew honey.
    Seraglio SKT, Silva B, Bergamo G, Brugnerotto P, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2019 May 30; 119():44-66. PubMed ID: 30884675
    [Abstract] [Full Text] [Related]

  • 28. Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.
    Seijo MC, Escuredo O, Rodríguez-Flores MS.
    Foods; 2019 Apr 17; 8(4):. PubMed ID: 30999562
    [Abstract] [Full Text] [Related]

  • 29. Discrimination of botanical origins for Chinese honey according to free amino acids content by high-performance liquid chromatography with fluorescence detection with chemometric approaches.
    Chen H, Jin L, Chang Q, Peng T, Hu X, Fan C, Pang G, Lu M, Wang W.
    J Sci Food Agric; 2017 May 17; 97(7):2042-2049. PubMed ID: 27558519
    [Abstract] [Full Text] [Related]

  • 30. A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication.
    Herrero Latorre C, Peña Crecente RM, García Martín S, Barciela García J.
    Food Chem; 2013 Dec 15; 141(4):3559-65. PubMed ID: 23993521
    [Abstract] [Full Text] [Related]

  • 31. Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.
    Xagoraris M, Lazarou E, Kaparakou EH, Alissandrakis E, Tarantilis PA, Pappas CS.
    J Sci Food Agric; 2021 Jun 15; 101(8):3319-3327. PubMed ID: 33226655
    [Abstract] [Full Text] [Related]

  • 32. Honeydew honey: biological effects on skin cells.
    Martinotti S, Calabrese G, Ranzato E.
    Mol Cell Biochem; 2017 Nov 15; 435(1-2):185-192. PubMed ID: 28497368
    [Abstract] [Full Text] [Related]

  • 33. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G, Caneva E, Regazzoni L, Bakhtyari NG, Maffei Facino R.
    Anal Chim Acta; 2008 Jul 14; 620(1-2):176-82. PubMed ID: 18558139
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  • 35. Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.
    García-Seval V, Martínez-Alfaro C, Saurina J, Núñez O, Sentellas S.
    Foods; 2022 Aug 05; 11(15):. PubMed ID: 35954111
    [Abstract] [Full Text] [Related]

  • 36. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
    Rodopoulou MA, Tananaki C, Dimou M, Liolios V, Kanelis D, Goras G, Thrasyvoulou A.
    J Sci Food Agric; 2018 May 05; 98(7):2705-2712. PubMed ID: 29083491
    [Abstract] [Full Text] [Related]

  • 37. NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin.
    Gerginova D, Simova S, Popova M, Stefova M, Stanoeva JP, Bankova V.
    Molecules; 2020 Oct 14; 25(20):. PubMed ID: 33066379
    [Abstract] [Full Text] [Related]

  • 38. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L, Jiang Y, D'Arcy B, Singanusong R, Datta N, Caffin N, Raymont K.
    J Agric Food Chem; 2004 Jan 28; 52(2):210-4. PubMed ID: 14733497
    [Abstract] [Full Text] [Related]

  • 39. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
    Machado AM, Miguel MG, Vilas-Boas M, Figueiredo AC.
    Molecules; 2020 Jan 16; 25(2):. PubMed ID: 31963290
    [Abstract] [Full Text] [Related]

  • 40. Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.
    Wu Z, Chen L, Wu L, Xue X, Zhao J, Li Y, Ye Z, Lin G.
    J Agric Food Chem; 2015 Jun 10; 63(22):5388-94. PubMed ID: 25990572
    [Abstract] [Full Text] [Related]

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