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Journal Abstract Search

177 related items for PubMed ID: 29462852

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  • 2. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
    Shao Y, Mao L, Guan W, Wei X, Yang Y, Xu F, Li Y, Jiang Q.
    Int J Biol Macromol; 2020 Dec 01; 164():427-433. PubMed ID: 32663557
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  • 8. Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.).
    Liu XX, Liu HM, Fan LY, Qin GY, Wang XD.
    Int J Biol Macromol; 2020 Jun 15; 153():1299-1309. PubMed ID: 31759016
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  • 9. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 10. Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica.
    Man J, Cai J, Cai C, Huai H, Wei C.
    Carbohydr Polym; 2012 Jun 20; 89(2):571-7. PubMed ID: 24750760
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  • 12. Influences of Extraction Methods on Physicochemical and Functional Characteristics of Three New Bulbil Starches from Dioscorea opposita Thunb. cv. Tiegun.
    Zhang P, Wang L, Qian Y, Wang X, Zhang S, Chang J, Ruan Y, Ma B.
    Molecules; 2019 Jun 14; 24(12):. PubMed ID: 31207987
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  • 17. In situ observation of crystallinity disruption patterns during starch gelatinization.
    Cai C, Wei C.
    Carbohydr Polym; 2013 Jan 30; 92(1):469-78. PubMed ID: 23218322
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  • 19. Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam.
    He Z, Zeng J, Hu J, Chen J, Peng D, Du B, Li P.
    Int J Biol Macromol; 2024 May 30; 267(Pt 2):131597. PubMed ID: 38621567
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  • 20. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China.
    Wang X, Reddy CK, Xu B.
    Food Chem; 2018 Sep 01; 259():81-88. PubMed ID: 29680066
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