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Journal Abstract Search

177 related items for PubMed ID: 29462852

  • 21. Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.).
    Zou J, Xu M, Wen L, Yang B.
    Carbohydr Polym; 2020 Jun 01; 237():116188. PubMed ID: 32241403
    [Abstract] [Full Text] [Related]

  • 22. Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes.
    Shi M, Dong X, Jiao X, Wang H, Chen S, Ji X, Yan Y.
    Int J Biol Macromol; 2024 Apr 01; 264(Pt 1):130461. PubMed ID: 38428767
    [Abstract] [Full Text] [Related]

  • 23. Crystalline and structural properties of acid-modified lotus rhizome C-type starch.
    Cai J, Cai C, Man J, Yang Y, Zhang F, Wei C.
    Carbohydr Polym; 2014 Feb 15; 102():799-807. PubMed ID: 24507349
    [Abstract] [Full Text] [Related]

  • 24. The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch.
    Zou J, Feng Y, Xu M, Yang P, Zhao X, Yang B.
    Food Chem; 2023 Sep 30; 421():136228. PubMed ID: 37105123
    [Abstract] [Full Text] [Related]

  • 25. Physicochemical characterizations of five Dioscorea alata L. starches from China.
    Jiang S, Cen J, Zhou Y, Wang Y, Wu D, Wang Z, Sun J, Shu X.
    Int J Biol Macromol; 2023 May 15; 237():124225. PubMed ID: 36990403
    [Abstract] [Full Text] [Related]

  • 26. Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.
    Li Z, Guo K, Lin L, He W, Zhang L, Wei C.
    Molecules; 2018 Sep 11; 23(9):. PubMed ID: 30208563
    [Abstract] [Full Text] [Related]

  • 27. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B, Li J, Tao H, Zhao H, Liu P, Cui B.
    Int J Biol Macromol; 2021 Apr 15; 176():177-185. PubMed ID: 33581211
    [Abstract] [Full Text] [Related]

  • 28. Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties.
    Li A, Zhang Y, Zhang Y, Yu X, Xiong F, Zhou R, Zhang Y.
    J Food Sci; 2016 May 15; 81(5):C1110-7. PubMed ID: 27082515
    [Abstract] [Full Text] [Related]

  • 29. New starches from traditional Chinese medicine (TCM)--Chinese yam (Dioscorea opposita Thunb.) cultivars.
    Shujun W, Jinglin Y, Wenyuan G, Hongyan L, Peigen X.
    Carbohydr Res; 2006 Feb 06; 341(2):289-93. PubMed ID: 16325789
    [Abstract] [Full Text] [Related]

  • 30. Characterization of banana starches obtained from cultivars grown in Brazil.
    de Barros Mesquita C, Leonel M, Franco CM, Leonel S, Garcia EL, Dos Santos TP.
    Int J Biol Macromol; 2016 Aug 06; 89():632-9. PubMed ID: 27180297
    [Abstract] [Full Text] [Related]

  • 31. Evaluation of the material and tablet formation properties of modified forms of Dioscorea starches.
    Odeku OA, Picker-Freyer KM.
    Drug Dev Ind Pharm; 2009 Nov 06; 35(11):1389-406. PubMed ID: 19832640
    [Abstract] [Full Text] [Related]

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  • 34. The interplay between yam (Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution.
    Riley CK, Adebayo SA, Wheatley AO, Asemota HN.
    Eur J Pharm Biopharm; 2008 Sep 06; 70(1):326-34. PubMed ID: 18423995
    [Abstract] [Full Text] [Related]

  • 35. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J, Man J, Huang J, Liu Q, Wei W, Wei C.
    Carbohydr Polym; 2015 Jul 10; 125():35-44. PubMed ID: 25857957
    [Abstract] [Full Text] [Related]

  • 36. Insights into structure and function of high pressure-modified starches with different crystalline polymorphs.
    Wang J, Zhu H, Li S, Wang S, Wang S, Copeland L.
    Int J Biol Macromol; 2017 Sep 10; 102():414-424. PubMed ID: 28412344
    [Abstract] [Full Text] [Related]

  • 37. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 39. Comparison of structural and functional properties of starches from five fruit kernels.
    Guo K, Lin L, Fan X, Zhang L, Wei C.
    Food Chem; 2018 Aug 15; 257():75-82. PubMed ID: 29622233
    [Abstract] [Full Text] [Related]

  • 40. Physicochemical and release properties of carboxymethylated starches of Dioscorea from Jharkhand.
    Vashisht D, Pandey A, Jayaram Kumar K.
    Int J Biol Macromol; 2015 Mar 15; 74():523-9. PubMed ID: 25561049
    [Abstract] [Full Text] [Related]

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