These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

388 related items for PubMed ID: 29466993

  • 1. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K, Livingstone MBE.
    Nutr J; 2018 Feb 21; 17(1):27. PubMed ID: 29466993
    [Abstract] [Full Text] [Related]

  • 2. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.
    Frank SM, Jaacks LM, Meyer K, Rose D, Adair LS, Avery CL, Taillie LS.
    Int J Behav Nutr Phys Act; 2024 Apr 02; 21(1):36. PubMed ID: 38566176
    [Abstract] [Full Text] [Related]

  • 3. Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey.
    Murakami K, Livingstone MB.
    Br J Nutr; 2016 Oct 02; 116(8):1479-1489. PubMed ID: 27751190
    [Abstract] [Full Text] [Related]

  • 4. Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
    Sjörs C, Hedenus F, Sjölander A, Tillander A, Bälter K.
    Public Health Nutr; 2017 Dec 02; 20(18):3381-3393. PubMed ID: 28879831
    [Abstract] [Full Text] [Related]

  • 5. Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003-2012.
    Murakami K, Livingstone MB.
    Br J Nutr; 2015 Oct 28; 114(8):1294-303. PubMed ID: 26299892
    [Abstract] [Full Text] [Related]

  • 6. Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003-2012.
    Murakami K, Livingstone MB.
    Br J Nutr; 2016 Jan 28; 115(2):294-304. PubMed ID: 26525591
    [Abstract] [Full Text] [Related]

  • 7. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
    Masset G, Vieux F, Verger EO, Soler LG, Touazi D, Darmon N.
    Am J Clin Nutr; 2014 Jun 28; 99(6):1460-9. PubMed ID: 24695893
    [Abstract] [Full Text] [Related]

  • 8. The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy.
    Hyland JJ, Henchion M, McCarthy M, McCarthy SN.
    Public Health Nutr; 2017 Mar 28; 20(4):726-738. PubMed ID: 27667716
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey.
    Jessri M, Lou WY, L'Abbé MR.
    Br J Nutr; 2016 Jan 14; 115(1):147-59. PubMed ID: 26522666
    [Abstract] [Full Text] [Related]

  • 10. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.
    Public Health Nutr; 2015 Sep 14; 18(13):2433-45. PubMed ID: 25543460
    [Abstract] [Full Text] [Related]

  • 11. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M, Murakami K, Fujiwara A, Asakura K, Masayasu S, Sasaki S.
    PLoS One; 2020 Sep 14; 15(10):e0240803. PubMed ID: 33095787
    [Abstract] [Full Text] [Related]

  • 12. Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey.
    Murakami K, Livingstone MB.
    Br J Nutr; 2016 Nov 14; 116(9):1633-1645. PubMed ID: 27823581
    [Abstract] [Full Text] [Related]

  • 13. Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003-2012.
    Murakami K, Livingstone MB.
    Br J Nutr; 2016 May 28; 115(10):1819-29. PubMed ID: 27001436
    [Abstract] [Full Text] [Related]

  • 14. Accounting for misreporting when comparing energy intake across time in Canada.
    Garriguet D.
    Health Rep; 2018 May 16; 29(5):3-12. PubMed ID: 29852052
    [Abstract] [Full Text] [Related]

  • 15. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F, Perignon M, Gazan R, Darmon N.
    Eur J Clin Nutr; 2018 Jul 16; 72(7):951-960. PubMed ID: 29402959
    [Abstract] [Full Text] [Related]

  • 16. Sociodemographic, lifestyle, mental health and dietary factors associated with direction of misreporting of energy intake.
    Lutomski JE, van den Broeck J, Harrington J, Shiely F, Perry IJ.
    Public Health Nutr; 2011 Mar 16; 14(3):532-41. PubMed ID: 20707944
    [Abstract] [Full Text] [Related]

  • 17. Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.
    Sugimoto M, Murakami K, Asakura K, Masayasu S, Sasaki S.
    Public Health Nutr; 2021 Apr 16; 24(5):973-983. PubMed ID: 32389142
    [Abstract] [Full Text] [Related]

  • 18. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P.
    Sci Total Environ; 2021 Oct 01; 789():147901. PubMed ID: 34052500
    [Abstract] [Full Text] [Related]

  • 19. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.
    Nutrients; 2016 Oct 31; 8(11):. PubMed ID: 27809233
    [Abstract] [Full Text] [Related]

  • 20. Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey.
    Murakami K, Livingstone MBE, Okubo H, Sasaki S.
    Nutr Res; 2016 Oct 31; 36(10):1153-1161. PubMed ID: 27865357
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.