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152 related items for PubMed ID: 29469915

  • 1. Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.
    Chay SY, Salleh A, Sulaiman NF, Zainal Abidin N, Hanafi MA, Zarei M, Saari N.
    Food Funct; 2018 Mar 01; 9(3):1657-1671. PubMed ID: 29469915
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  • 5. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
    Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6757-6764. PubMed ID: 31184153
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  • 6. Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate.
    Cao S, Wang Y, Hao Y, Zhang W, Zhou G.
    J Agric Food Chem; 2020 Jan 22; 68(3):759-768. PubMed ID: 31841328
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  • 8. Angiotensin-I converting enzyme inhibitory peptides from antihypertensive skate (Okamejei kenojei) skin gelatin hydrolysate in spontaneously hypertensive rats.
    Ngo DH, Kang KH, Ryu B, Vo TS, Jung WK, Byun HG, Kim SK.
    Food Chem; 2015 May 01; 174():37-43. PubMed ID: 25529649
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  • 9. A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats.
    Li J, Hu H, Chen X, Zhu H, Zhang W, Tai Z, Yu X, He Q.
    Food Chem; 2024 Dec 01; 460(Pt 3):140734. PubMed ID: 39106751
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  • 13. Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats.
    Fitzgerald C, Aluko RE, Hossain M, Rai DK, Hayes M.
    J Agric Food Chem; 2014 Aug 20; 62(33):8352-6. PubMed ID: 25062358
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  • 14. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
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  • 17. Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats.
    Nwachukwu ID, Girgih AT, Malomo SA, Onuh JO, Aluko RE.
    Int J Mol Sci; 2014 Oct 09; 15(10):18131-47. PubMed ID: 25302619
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  • 18. Toxicity study and blood pressure-lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization.
    Hussein FA, Chay SY, Ghanisma SBM, Zarei M, Auwal SM, Hamid AA, Ibadullah WZW, Saari N.
    J Dairy Sci; 2020 Mar 09; 103(3):2053-2064. PubMed ID: 31882211
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  • 19. Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate.
    Li J, Hu H, Chen F, Yang C, Yang W, Pan Y, Yu X, He Q.
    Food Funct; 2024 Sep 16; 15(18):9224-9234. PubMed ID: 39158526
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  • 20. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.
    He R, Alashi A, Malomo SA, Girgih AT, Chao D, Ju X, Aluko RE.
    Food Chem; 2013 Nov 01; 141(1):153-9. PubMed ID: 23768341
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