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Journal Abstract Search

400 related items for PubMed ID: 29470389

  • 1. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.
    Bamberger C, Rossmeier A, Lechner K, Wu L, Waldmann E, Fischer S, Stark RG, Altenhofer J, Henze K, Parhofer KG.
    Nutrients; 2018 Feb 22; 10(2):. PubMed ID: 29470389
    [Abstract] [Full Text] [Related]

  • 2. A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.
    Bamberger C, Rossmeier A, Lechner K, Wu L, Waldmann E, Stark RG, Altenhofer J, Henze K, Parhofer KG.
    Nutrients; 2017 Oct 06; 9(10):. PubMed ID: 28984822
    [Abstract] [Full Text] [Related]

  • 3. Prebiotic supplementation in frail older people affects specific gut microbiota taxa but not global diversity.
    Tran TTT, Cousin FJ, Lynch DB, Menon R, Brulc J, Brown JR, O'Herlihy E, Butto LF, Power K, Jeffery IB, O'Connor EM, O'Toole PW.
    Microbiome; 2019 Mar 13; 7(1):39. PubMed ID: 30867067
    [Abstract] [Full Text] [Related]

  • 4. Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.
    Holscher HD, Guetterman HM, Swanson KS, An R, Matthan NR, Lichtenstein AH, Novotny JA, Baer DJ.
    J Nutr; 2018 Jun 01; 148(6):861-867. PubMed ID: 29726951
    [Abstract] [Full Text] [Related]

  • 5. Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.
    Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R.
    J Nutr; 2020 Apr 01; 150(4):806-817. PubMed ID: 31848609
    [Abstract] [Full Text] [Related]

  • 6. Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study.
    Petersen KS, Chandra M, Chen See JR, Leister J, Jafari F, Tindall A, Kris-Etherton PM, Lamendella R.
    Clin Nutr; 2023 Nov 01; 42(11):2258-2269. PubMed ID: 37826992
    [Abstract] [Full Text] [Related]

  • 7. Changes in the gut microbial communities following addition of walnuts to the diet.
    Byerley LO, Samuelson D, Blanchard E, Luo M, Lorenzen BN, Banks S, Ponder MA, Welsh DA, Taylor CM.
    J Nutr Biochem; 2017 Oct 01; 48():94-102. PubMed ID: 28797931
    [Abstract] [Full Text] [Related]

  • 8. Effects of Walnut Consumption on Colon Carcinogenesis and Microbial Community Structure.
    Nakanishi M, Chen Y, Qendro V, Miyamoto S, Weinstock E, Weinstock GM, Rosenberg DW.
    Cancer Prev Res (Phila); 2016 Aug 01; 9(8):692-703. PubMed ID: 27215566
    [Abstract] [Full Text] [Related]

  • 9. Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
    Wu L, Piotrowski K, Rau T, Waldmann E, Broedl UC, Demmelmair H, Koletzko B, Stark RG, Nagel JM, Mantzoros CS, Parhofer KG.
    Metabolism; 2014 Mar 01; 63(3):382-91. PubMed ID: 24360749
    [Abstract] [Full Text] [Related]

  • 10. The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review.
    Fitzgerald E, Lambert K, Stanford J, Neale EP.
    Br J Nutr; 2021 Mar 14; 125(5):508-520. PubMed ID: 32713355
    [Abstract] [Full Text] [Related]

  • 11. Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days.
    García-Mantrana I, Calatayud M, Romo-Vaquero M, Espín JC, Selma MV, Collado MC.
    Nutrients; 2019 Oct 16; 11(10):. PubMed ID: 31623169
    [Abstract] [Full Text] [Related]

  • 12. Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women.
    Ford AL, Nagulesapillai V, Piano A, Auger J, Girard SA, Christman M, Tompkins TA, Dahl WJ.
    J Acad Nutr Diet; 2020 Apr 16; 120(4):500-516.e10. PubMed ID: 32199523
    [Abstract] [Full Text] [Related]

  • 13. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study.
    Tuccinardi D, Farr OM, Upadhyay J, Oussaada SM, Klapa MI, Candela M, Rampelli S, Lehoux S, Lázaro I, Sala-Vila A, Brigidi P, Cummings RD, Mantzoros CS.
    Diabetes Obes Metab; 2019 Sep 16; 21(9):2086-2095. PubMed ID: 31087608
    [Abstract] [Full Text] [Related]

  • 14. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults.
    Maldonado-Contreras A, Noel SE, Ward DV, Velez M, Mangano KM.
    J Acad Nutr Diet; 2020 Dec 16; 120(12):2047-2060.e6. PubMed ID: 32798072
    [Abstract] [Full Text] [Related]

  • 15. A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults.
    Alfa MJ, Strang D, Tappia PS, Graham M, Van Domselaar G, Forbes JD, Laminman V, Olson N, DeGagne P, Bray D, Murray BL, Dufault B, Lix LM.
    Clin Nutr; 2018 Jun 16; 37(3):797-807. PubMed ID: 28410921
    [Abstract] [Full Text] [Related]

  • 16. Nutrient displacement associated with walnut supplementation in men.
    Kranz S, Hill AM, Fleming JA, Hartman TJ, West SG, Kris-Etherton PM.
    J Hum Nutr Diet; 2014 Apr 16; 27 Suppl 2():247-54. PubMed ID: 24033567
    [Abstract] [Full Text] [Related]

  • 17. Does regular walnut consumption lead to weight gain?
    Sabaté J, Cordero-Macintyre Z, Siapco G, Torabian S, Haddad E.
    Br J Nutr; 2005 Nov 16; 94(5):859-64. PubMed ID: 16277792
    [Abstract] [Full Text] [Related]

  • 18. Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.
    Berryman CE, Grieger JA, West SG, Chen CY, Blumberg JB, Rothblat GH, Sankaranarayanan S, Kris-Etherton PM.
    J Nutr; 2013 Jun 16; 143(6):788-94. PubMed ID: 23616506
    [Abstract] [Full Text] [Related]

  • 19. Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study.
    Swarte JC, Eelderink C, Douwes RM, Said MY, Hu S, Post A, Westerhuis R, Bakker SJL, Harmsen HJM.
    Nutrients; 2020 Jul 17; 12(7):. PubMed ID: 32708991
    [Abstract] [Full Text] [Related]

  • 20. Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
    Yi SY, Steffen LM, Zhou X, Shikany JM, Jacobs DR.
    Nutr Metab Cardiovasc Dis; 2022 Oct 17; 32(10):2321-2329. PubMed ID: 35970686
    [Abstract] [Full Text] [Related]

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