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Journal Abstract Search

148 related items for PubMed ID: 29470390

  • 1. Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning.
    Liu F, Türker Saricaoglu F, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F.
    Int J Mol Sci; 2018 Feb 22; 19(2):. PubMed ID: 29470390
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
    Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F.
    J Food Sci; 2018 Apr 22; 83(4):984-991. PubMed ID: 29577286
    [Abstract] [Full Text] [Related]

  • 3. Solution Blow Spinning of Food-Grade Gelatin Nanofibers.
    Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F.
    J Food Sci; 2017 Jun 22; 82(6):1402-1411. PubMed ID: 28471491
    [Abstract] [Full Text] [Related]

  • 4. Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication.
    Lin L, Fang H, Li C, Dai J, Alharbi M, Cui H.
    Food Chem; 2024 Aug 15; 449():139305. PubMed ID: 38615636
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning.
    Martínez-Sanz M, Bilbao-Sainz C, Du WX, Chiou BS, Williams TG, Wood DF, Imam SH, Orts WJ, Lopez-Rubio A, Lagaron JM.
    J Nanosci Nanotechnol; 2015 Jan 15; 15(1):616-27. PubMed ID: 26328414
    [Abstract] [Full Text] [Related]

  • 6. The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine.
    Mousavi Z, Naseri M, Babaei S, Hosseini SMH, Shekarforoush SS.
    Int J Biol Macromol; 2021 Jul 31; 183():1743-1752. PubMed ID: 34051252
    [Abstract] [Full Text] [Related]

  • 7. Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde.
    Maftoonazad N, Shahamirian M, John D, Ramaswamy H.
    Mater Sci Eng C Mater Biol Appl; 2019 Jan 01; 94():393-402. PubMed ID: 30423722
    [Abstract] [Full Text] [Related]

  • 8. Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets.
    Arecchi A, Mannino S, Weiss J.
    J Food Sci; 2010 Aug 01; 75(6):N80-8. PubMed ID: 20722944
    [Abstract] [Full Text] [Related]

  • 9. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
    Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S.
    Foodborne Pathog Dis; 2017 May 01; 14(5):302-307. PubMed ID: 28398867
    [Abstract] [Full Text] [Related]

  • 10. Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics.
    Liu Y, Xia X, Li X, Wang F, Huang Y, Zhu B, Feng X, Wang Y.
    Int J Biol Macromol; 2024 Mar 01; 262(Pt 2):130033. PubMed ID: 38342261
    [Abstract] [Full Text] [Related]

  • 11. Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology.
    Huang L, Zhang D, Bu N, Zhong Y, Tan P, Lin H, Pang J, Mu R.
    Int J Biol Macromol; 2024 Apr 01; 263(Pt 2):130437. PubMed ID: 38412935
    [Abstract] [Full Text] [Related]

  • 12. Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning.
    Shen C, Deng Z, Rao J, Yang Z, Li Y, Wu D, Chen K.
    Int J Biol Macromol; 2022 Aug 01; 214():512-521. PubMed ID: 35718154
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial properties and cytocompatibility of biobased nanofibers of fish scale gelatine, modified polylactide, and freshwater clam shell.
    Wu DY, Wang SS, Wu CS.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1219-1228. PubMed ID: 33038395
    [Abstract] [Full Text] [Related]

  • 14. Electrospinning an essential oil: cinnamaldehyde enhances the antimicrobial efficacy of chitosan/poly(ethylene oxide) nanofibers.
    Rieger KA, Schiffman JD.
    Carbohydr Polym; 2014 Nov 26; 113():561-8. PubMed ID: 25256519
    [Abstract] [Full Text] [Related]

  • 15. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber.
    Cui H, Bai M, Rashed MMA, Lin L.
    Int J Food Microbiol; 2018 Feb 02; 266():69-78. PubMed ID: 29179098
    [Abstract] [Full Text] [Related]

  • 16. Fabrication of an ultrafine fish gelatin nanofibrous web from an aqueous solution by electrospinning.
    Kwak HW, Shin M, Lee JY, Yun H, Song DW, Yang Y, Shin BS, Park YH, Lee KH.
    Int J Biol Macromol; 2017 Sep 02; 102():1092-1103. PubMed ID: 28455252
    [Abstract] [Full Text] [Related]

  • 17. A UV-cured nanofibrous membrane of vinylbenzylated gelatin-poly(ɛ-caprolactone) dimethacrylate co-network by scalable free surface electrospinning.
    Bazbouz MB, Liang H, Tronci G.
    Mater Sci Eng C Mater Biol Appl; 2018 Oct 01; 91():541-555. PubMed ID: 30033285
    [Abstract] [Full Text] [Related]

  • 18. Effect of the incorporation of silica blow spun nanofibers containing silver nanoparticles (SiO2/Ag) on the mechanical, physicochemical, and biological properties of a low-viscosity bulk-fill composite resin.
    Ardestani SS, Bonan RF, Mota MF, Farias RMDC, Menezes RR, Bonan PRF, Maciel PP, Ramos-Perez FMM, Batista AUD, da Cruz Perez DE.
    Dent Mater; 2021 Oct 01; 37(10):1615-1629. PubMed ID: 34479726
    [Abstract] [Full Text] [Related]

  • 19. Molecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde.
    Yildiz ZI, Kilic ME, Durgun E, Uyar T.
    J Agric Food Chem; 2019 Oct 09; 67(40):11066-11076. PubMed ID: 31508948
    [Abstract] [Full Text] [Related]

  • 20. Preparation of fish gelatin and fish gelatin/poly(L-lactide) nanofibers by electrospinning.
    An K, Liu H, Guo S, Kumar DN, Wang Q.
    Int J Biol Macromol; 2010 Oct 01; 47(3):380-8. PubMed ID: 20600270
    [Abstract] [Full Text] [Related]

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