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Journal Abstract Search

271 related items for PubMed ID: 29478554

  • 1. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
    Bujor OC, Ginies C, Popa VI, Dufour C.
    Food Chem; 2018 Jun 30; 252():356-365. PubMed ID: 29478554
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  • 2. Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds.
    Raudone L, Vilkickyte G, Pitkauskaite L, Raudonis R, Vainoriene R, Motiekaityte V.
    Molecules; 2019 Feb 27; 24(5):. PubMed ID: 30818858
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  • 3. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
    Račkauskienė I, Pukalskas A, Fiore A, Troise AD, Venskutonis PR.
    J Food Sci; 2019 Dec 27; 84(12):3494-3503. PubMed ID: 31737914
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  • 4. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
    Bujor OC, Le Bourvellec C, Volf I, Popa VI, Dufour C.
    Food Chem; 2016 Dec 15; 213():58-68. PubMed ID: 27451155
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  • 5. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
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  • 6. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 10; 106():291-303. PubMed ID: 29579930
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  • 8. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
    Ek S, Kartimo H, Mattila S, Tolonen A.
    J Agric Food Chem; 2006 Dec 27; 54(26):9834-42. PubMed ID: 17177509
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  • 14. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 Dec 27; 24(5):467-75. PubMed ID: 23868799
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  • 15. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec 27; 72(4):360-364. PubMed ID: 29134464
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  • 16. Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants.
    Tian Y, Liimatainen J, Puganen A, Alakomi HL, Sinkkonen J, Yang B.
    Food Res Int; 2018 Nov 27; 113():115-130. PubMed ID: 30195504
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  • 17. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
    Ancillotti C, Ciofi L, Pucci D, Sagona E, Giordani E, Biricolti S, Gori M, Petrucci WA, Giardi F, Bartoletti R, Chiuminatto U, Orlandini S, Mosti S, Del Bubba M.
    Food Chem; 2016 Aug 01; 204():176-184. PubMed ID: 26988491
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  • 18. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN, Turi CE, Shipley PR, Murch SJ.
    Planta Med; 2012 Apr 01; 78(6):630-40. PubMed ID: 22337317
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  • 19. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
    Szakiel A, Pączkowski C, Koivuniemi H, Huttunen S.
    J Agric Food Chem; 2012 May 16; 60(19):4994-5002. PubMed ID: 22490120
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