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198 related items for PubMed ID: 29478569

  • 1. Investigation into allergenicity reduction and glycation sites of glycated β-lactoglobulin with ultrasound pretreatment by high-resolution mass spectrometry.
    Liu GX, Tu ZC, Yang W, Wang H, Zhang L, Ma D, Huang T, Liu J, Li X.
    Food Chem; 2018 Jun 30; 252():99-107. PubMed ID: 29478569
    [Abstract] [Full Text] [Related]

  • 2. Mechanism of Reduction in IgG and IgE Binding of β-Lactoglobulin Induced by Ultrasound Pretreatment Combined with Dry-State Glycation: A Study Using Conventional Spectrometry and High-Resolution Mass Spectrometry.
    Yang W, Tu Z, Wang H, Zhang L, Xu S, Niu C, Yao H, Kaltashov IA.
    J Agric Food Chem; 2017 Sep 13; 65(36):8018-8027. PubMed ID: 28800703
    [Abstract] [Full Text] [Related]

  • 3. The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS.
    Yang W, Tu Z, Wang H, Zhang L, Kaltashov IA, Zhao Y, Niu C, Yao H, Ye W.
    Food Funct; 2018 Jan 24; 9(1):417-425. PubMed ID: 29220053
    [Abstract] [Full Text] [Related]

  • 4. Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin.
    Yuan F, Ahmed I, Lv L, Li Z, Li Z, Lin H, Lin H, Zhao J, Tian S, Ma J.
    Food Funct; 2018 Jul 17; 9(7):3944-3955. PubMed ID: 29974110
    [Abstract] [Full Text] [Related]

  • 5. The Reduction in the IgE-Binding Ability of β-Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry.
    Chen Y, Tu Z, Wang H, Zhang Q, Zhang L, Sha X, Huang T, Ma D, Pang J, Yang P.
    J Agric Food Chem; 2017 Aug 02; 65(30):6179-6187. PubMed ID: 28654282
    [Abstract] [Full Text] [Related]

  • 6. Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry.
    Wang XM, Ye YH, Tu ZC, Hu YM, Wang H, Huang T.
    J Agric Food Chem; 2021 Mar 31; 69(12):3741-3750. PubMed ID: 33739097
    [Abstract] [Full Text] [Related]

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  • 8. Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation.
    Shao YH, Zhang Y, Zhang L, Liu J, Tu ZC.
    J Agric Food Chem; 2021 Nov 24; 69(46):14004-14012. PubMed ID: 34761930
    [Abstract] [Full Text] [Related]

  • 9. Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation.
    Yang F, Zou L, Wu Y, Wu Z, Yang A, Chen H, Li X.
    J Dairy Sci; 2020 May 24; 103(5):4109-4120. PubMed ID: 32113777
    [Abstract] [Full Text] [Related]

  • 10. Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis.
    Ma TX, Zhang L, Xu L, Ye YH, Huang T, Zhou QM, Liu HL.
    Int J Biol Macromol; 2020 Jul 15; 155():1133-1141. PubMed ID: 31715232
    [Abstract] [Full Text] [Related]

  • 11. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
    Moreno FJ, Quintanilla-López JE, Lebrón-Aguilar R, Olano A, Sanz ML.
    J Am Soc Mass Spectrom; 2008 Jul 15; 19(7):927-37. PubMed ID: 18467121
    [Abstract] [Full Text] [Related]

  • 12. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.
    Zhong J, Yu H, Tu Y, Zhou L, Liu W, Luo S, Liu C, Prakash S.
    Food Chem; 2019 Apr 25; 278():491-496. PubMed ID: 30583402
    [Abstract] [Full Text] [Related]

  • 13. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
    Enomoto H, Li CP, Morizane K, Ibrahim HR, Sugimoto Y, Ohki S, Ohtomo H, Aoki T.
    J Agric Food Chem; 2007 Mar 21; 55(6):2392-8. PubMed ID: 17315885
    [Abstract] [Full Text] [Related]

  • 14. Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicity.
    Luo S, Lu X, Liu C, Zhong J, Zhou L, Chen T.
    Food Res Int; 2019 Sep 21; 123():623-630. PubMed ID: 31285011
    [Abstract] [Full Text] [Related]

  • 15. Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).
    Chen YJ, Liang L, Liu XM, Labuza TP, Zhou P.
    J Agric Food Chem; 2012 Oct 24; 60(42):10674-82. PubMed ID: 23020204
    [Abstract] [Full Text] [Related]

  • 16. Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro.
    Shao YH, Zhang Y, Liu J, Tu ZC.
    Food Chem; 2020 May 15; 312():126080. PubMed ID: 31896451
    [Abstract] [Full Text] [Related]

  • 17. Reduced immunogenicity of beta-lactoglobulin by conjugation with acidic oligosaccharides.
    Hattori M, Miyakawa S, Ohama Y, Kawamura H, Yoshida T, To-o K, Kuriki T, Takahashi K.
    J Agric Food Chem; 2004 Jul 14; 52(14):4546-53. PubMed ID: 15237965
    [Abstract] [Full Text] [Related]

  • 18. Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study.
    Pu P, Zheng X, Jiao L, Chen L, Yang H, Zhang Y, Liang G.
    Food Chem; 2021 Mar 01; 339():128106. PubMed ID: 33152886
    [Abstract] [Full Text] [Related]

  • 19. Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin.
    Meng X, Bai Y, Gao J, Li X, Chen H.
    Food Chem; 2017 Mar 15; 219():290-296. PubMed ID: 27765229
    [Abstract] [Full Text] [Related]

  • 20. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin.
    Zhong J, Tu Y, Liu W, Luo S, Liu C.
    Food Chem; 2015 Dec 01; 188():658-63. PubMed ID: 26041244
    [Abstract] [Full Text] [Related]

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