These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

326 related items for PubMed ID: 29479705

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N, Luna P, Señoráns FJ.
    J Agric Food Chem; 2017 Mar 29; 65(12):2572-2579. PubMed ID: 28267913
    [Abstract] [Full Text] [Related]

  • 3. Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity.
    Saporittis K, Marasco J, Morales R, Martinez MJ, Pilosof AM.
    J Sci Food Agric; 2023 Jun 29; 103(8):3860-3870. PubMed ID: 36308762
    [Abstract] [Full Text] [Related]

  • 4. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
    Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC.
    J Sci Food Agric; 2013 Dec 29; 93(15):3856-62. PubMed ID: 23900918
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds.
    Xing X, Hsieh YSY, Yap K, Ang ME, Lahnstein J, Tucker MR, Burton RA, Bulone V.
    Carbohydr Polym; 2017 Nov 01; 175():231-240. PubMed ID: 28917861
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
    [Abstract] [Full Text] [Related]

  • 9. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C, Dos Santos PP, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH.
    Food Chem; 2017 Nov 01; 234():1-9. PubMed ID: 28551210
    [Abstract] [Full Text] [Related]

  • 10. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.).
    Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C.
    Carbohydr Polym; 2015 May 05; 121():411-9. PubMed ID: 25659716
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization.
    Punia S, Dhull SB.
    Int J Biol Macromol; 2019 Nov 01; 140():1084-1090. PubMed ID: 31465801
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
    Dick M, Costa TM, Gomaa A, Subirade M, Rios Ade O, Flôres SH.
    Carbohydr Polym; 2015 Oct 05; 130():198-205. PubMed ID: 26076617
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
    Garcia E Silva LL, da Silva CAS, Santana RC.
    J Sci Food Agric; 2022 Oct 05; 102(13):5585-5592. PubMed ID: 35396743
    [Abstract] [Full Text] [Related]

  • 19. Extraction of basil seed mucilage using ionic liquid and preparation of AuNps/mucilage nanocomposite for catalytic degradation of dye.
    Maqsood H, Uroos M, Muazzam R, Naz S, Muhammad N.
    Int J Biol Macromol; 2020 Dec 01; 164():1847-1857. PubMed ID: 32791269
    [Abstract] [Full Text] [Related]

  • 20. Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.
    Cortés-Camargo S, Acuña-Avila PE, Rodríguez-Huezo ME, Román-Guerrero A, Varela-Guerrero V, Pérez-Alonso C.
    Food Res Int; 2019 Feb 01; 116():1010-1019. PubMed ID: 30716883
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.